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On the Southwest Chief to Chicago

Mr. Homegrown
Events
1 Comment
I’m heading to Chicago aboard Amtrak’s Southwest Chief this evening for a series of workshops. Hope to see some of you in Chicago. When I get back to Los Angeles, Mrs. Homegrown and I will be leading a greywater workshop at Good Magazine on the 27th of May. Details to follow. In Altadena on May 30th I’ll be doing a talk, “Living Simply, Living Abundantly” at the Altadena Community Center 730 East Altadena Drive fro...

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The Real Injera

Mr. Homegrown
Bread, Food
RLeave a comment
& texture of injera. Sorry but the truth. Just by using one of your starters you can bake good decent injera. No need to add the baking powder/soda.Trust me. See, the reason injera is always sour dough back home is, that it will take some of the bite out of that spicy rather hot stew (doro-wote- spicy, hot chicken & hard boiled egg stew ). I remember, once I invited a friend of mine (American of course) for lunch. Served this real doro-...

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A New Source of Fuel

Mr. Homegrown
Thoughtstylings
RLeave a comment
217;s largest oil conference, held at Stampede Park in Calgary, Alberta, today. The speech was billed beforehand by the GO-EXPO organizers as the major highlight of this year’s conference, which had 20,000 attendees. In it, the “NPC rep” was expected to deliver the long-awaited conclusions of a study commissioned by US Energy Secretary Samuel Bodman. The NPC is headed by former ExxonMobil CEO Lee Raymond, who is also the chair o...

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I forgot about Bean Fest!

Mrs. Homegrown
Bean Fest, Food
6 Comments
Mrs. Homegrown here: Apologies all, it’s been a heck of a week.  I realize I never set an end date on Bean Fest, a day where I could sign off gracefully with a last recipe, and now I think maybe that’s for the best. Because really, does Bean Fest ever end? No, it does not. Not in our hearts. And besides, I have a backlog of bean recipes. So while I will not be posting a recipe this Friday, I will declare Fridays henceforward as fruga...

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Kale, Pomegranate and Persimmon Salad

Homegrown Neighbor
Food, Recipes
4 Comments
Homegrown Neighbor here: Season’s Eatings. I made this salad for a party recently and again for Thanksgiving. I had so many people asking for the recipe, I figured I might as well share it with everyone. I love the deep green of the kale with the bright orange of the persimmons. The colors feel very festive and seasonal. Kale may not be a vegetable you think about eating raw. If so, this salad will change your mind. All of a sudden, I ca...

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Licensed to Rant

Mr. Homegrown
Bikes, Thoughtstylings
1 Comment
As someone who uses a bike to get around it scares us to think about how easy it is to renew a driver’s license, as one of the Homegrown Revolution compound members did this week. Can you breathe? Great! Here’s your license. Are you homicidal, schizophrenic, elderly, partially blind, or all of the above? No problem! Just step up, have your picture taken, take a vision test that could easily be cheated on, pay $27 and you can legally...

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Cat Litter Composting

Mrs. Homegrown
Animals, Cats, Composting
53 Comments
Pocket Nitrogen Generator  Mrs. Homegrown here: Apologies to you googlers looking for solid answers. This is what Erik calls a probe. I’ve decided to compost our kitten’s litter box waste, and this is how I plan to go about it. However, I’m sure I’ll learn a lot as I go, so this post isn’t instructional. I will post a report once the system gets going. The real reason I’m posting is because I’d...

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A Self-Watering Container in a Pot

Mr. Homegrown
Self Watering Containers
1 Comment
...orm moisture level. We also made a video about them that we’re amused to report has been “favorited” on Youtube by pot growers. You fill SWCs up via a pipe and they can go at least a week between waterings. It is, in our opinion, the only way to grow water-needy vegetables reliably in a container. We have used them to successfully grow eggplants, tomatoes, collard greens and blueberries (note to the DEA: no cash crops at the Ho...

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This Is Why Mint Is Invasive

Mrs. Homegrown
Gardening, Herbs
11 Comments
had to go. I thought I’d be digging roots out of the bed all day, but turns out they formed this thick, impressive mat you see above. I’m sure small bits will remain to haunt me, but all in all, I’m grateful it was that easy. The moral: If you’re thinking about planting mint for the first time, keep in mind that it spreads, given space and water. Its roots, properly called rhizomes, run underground and can send up shoots m...

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