Prickly Pear Fruit Chips
...too much moisture in it. Fruit would mold before it would be dry enough to store. I’m not a fan of oven drying either since there’s not enough air flow and you run the risk of cooking rather than dehydrating. A dehydrator, either electric or solar, is a great investment if you’ve got food to put up. When the prickly pear fruit has a leather-like consistency, enjoy. You swallow the hard seeds, making prickly pear fruit somewhat an acquired taste fo...
