Dave Miller on Baking with 100% Whole Wheat

...ance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of ded...

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My Brand New Homebrew Soda Carbonator

...Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those det...

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What the Internet Will Look Like After the Zombie Apocalypse

..., completely independent of the internet. The map above is the network built by HAMs in Austin, Texas. Basically it’s a bunch of hacked Linksys routers connecting wirelessly over a wide area. Plug a laptop into any of the routers and you can trade messages, files and live video back and forth. This is possible because it just happens that the frequency range of off the shelf wireless routers overlaps with amateur radio frequencies making it...

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The Theme of a Great Garden

...rough stonework and the use of California native plants. The garden feels as if exists in a time before humans. It got me wondering how thematics would play out in a more modest home landscape. Perhaps, when it comes time to design a garden it would be useful to toss around a few abstract words and ideas to help unify the design vocabulary of the garden. Picking a theme or several related themes could make it easier when it comes to making plant...

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Online Adobe Classes With Kurt Gardella

...w online classes. More information after the jump. Dear adobe friends, I wanted to remind you that I am teaching 2 Adobe in Action online classes beginning next Monday, March 17th. The History & Basics class will give you all of the skills you need to find and test soils for use in adobe construction and also take you through the process of making your own adobe bricks: Class: History & Basics of Adobe Construction (8-Week Online Class) D...

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How to Keep Skunks Out of the Yard

...years I’ve used bird netting to keep them out of my vegetable beds. The problem with bird netting is that it’s a pain to work with–it catches on things, tangles up, and occasionally traps a bird. I hate the stuff. It took me 16 years to realize that I could exclude skunks from the entire backyard.  All it takes is a simple strategy: know thy enemy. Our new back gate. Hopefully the skunks will be scared by the...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...Then let it sit around at room temperature. Give it a rinse every morning and every night until it sprouts. Toss it around a bit so it aerates. Wheat will sprout in 24- 36 hours, depending on temperatures. I should pause here to point out that since this all happens at room temperature, you want to be careful about cleanliness. Keep your hands and tools and containers very clean. Don’t let the sprouts get too long (i.e. too old)  when makin...

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Recipe for the World’s Best Whole Wheat Pancake

...217;s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture wil...

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The Lament of the Baker’s Wife

...against 5 gallon buckets. A five gallon bucket holds about 30 pounds of flour. I think we’ve got at least 200 lbs of flour piled up here. And where will it all go eventually? Straight to my hips, sweetheart! And I know I shouldn’t complain. “We have too much food!”  “There’s nowhere to put it!” “All this artisanal sourdough is making me fat!” Boo hoo. This the lament of the baker’s wife...

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Eight Things to Consider When Saving Vegetable Seeds

The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tip...

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