Mead!

...17;ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one gallon, figur...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Stop SOPA and PIPA

We don’t normally do politics on this blog but today we’re making an exception. It’s our belief that two bills working their way through congress, SOPA and PIPA, will significantly impact freedom of speech on the Internet. For more info on these two bills see a blog post by the Electronic Frontier Foundation,  How PIPA and SOPA Violate White House Principles Supporting Free Speech and Innovation....

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Kelly’s 2012 To-Do List

Even the kittens will help, not hinder, the New Productivity of 2012. I feel like Erik really threw down a challenge with his mammoth resolution list, so here’s my to-do list for 2012. It’s much less ambitious. I think I’ll schedule the concrete activities for certain weeks and months, and post a calender to keep me on track: -No lingering over breakfast, no excuses such as “just one more cup of tea” or &#...

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Gingerbread Geodesic Dome

Scout Regalia Reel 02: Gingerbread Geodesic Dome from Scout Regalia on Vimeo. Now you can bake your own version of Drop City without getting “baked” yourself! Some local designers, Scout Regalia, have cooked up a gingerbread geodesic dome and offer a kit for making one. Now when it comes to geodesic domes as shelter I’m with former dome builder Lloyd Kahn who concluded that “Domes weren’t practical, economical or aesthet...

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Is This Egg Good?

...st absolutely fresh, but still very suitable for egg dishes. If it were standing up a little more, I’d use it for baking or hard boiling. Indeed, older eggs are best for hard boiling, because fresh eggs are impossible to peel. What you don’t want to see is a floating egg. A floating egg is a bad egg. (Like a witch!) Old eggs float because the mass inside the egg decreases–dries out–over time, making it lighter. I personall...

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How To Design a Garden Step I: Identifying Goals

Food, beauty and habitat. Garden design does not come naturally to me. I’ve made plenty of mistakes and continue to make them. One of the biggest of those mistakes is thinking of a garden as a collection of plants. Designing this way leads to lots of money wasted at the nursery and a garden that looks like a hoarder’s living room. Trust me, after years of misguided gardening design, your first step should be to identify goal...

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Cat Poop Compost Installment #2

...n…but what are you going to do? The stuff works really well and is compostable. Now that we’re using it we’ll reduce our overall litter waste volume.  (Of note: our friend John, a madman with six cats, swears by Swheat Scoop, which is wheat based. I don’t find it works for me, but he blames my litter management skills. It’s an alternative.) 2) We’re offloading half-finished cat compost to My Big Fat Worm Bin. R...

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Support AB 1616 To Make Bake Sales Legal in California

...at home! The Los Angeles Bread Bakers helped draft the legislation and will be organizing community support for it over the next few months. If all goes well, the bill will be signed into law by the governor by the end of the summer. But, of course, it will take a lot of work to make sure this happens, including visits to elected representatives. For those of you who need more info about it, please visit cottagefood.org. Many states have cottage...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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