Take the Streets!

From an exiled Kalifornian in Toronto comes this image of some riotous folks taking back the street. Homegrown Evolution sends a shout out to the folks at Streets for People who are responsible for this bit of street theater, but we could do without the hippie font. We also suggest a little more . . . bling. In the interest of our revolutionary vision of home economics we suggest taking the streets LA style with the Homegrown Evolution Hollywoo...

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SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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How to Make Soba Noodles

...mer. Made of buckwheat, soba is gluten free, though beginners start with some all purpose flour added in to make it easier to roll out. Sakai has a couple of soba recipes on her website. There’s a basic one here that includes a nice series of photos showing the steps you go through to roll it out and cut it. She also has a beautiful soba recipe using matcha here. Buckwheat flour for making soba is available in any Japanese market. The authe...

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Artichoke Season at the Homegrown Revolution Compound

...sons: They are perennial, producing and abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty either steamed, combined with pasta or made into an omelet. They do best in foggy coastal places but will also grow in the warmer interior where the Homegrown Revolution compound resides. In cooler l...

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July Linkages

...month. English’s “Canning & Preserving”, published by Lark Books, will be available April 2010. The third and fourth books in the series, “Home Dairy” and “Beekeeping”, will be available in April 2011. Hopefully we’ll be having English on our new Homegrown Evolution Podcast that will debut when we can get our computer, seen above, to record audio. A few blog posts ago we answered a question abo...

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Shameless Self Promotion, With Kitten

We’ve heard from several people that Making It is an excellent sleep aid. Just a reminder that our two books, Making It: Radical Home Ec for a Post-Consumer World and The Urban Homestead make great holiday gifts. There’s also a Kindle edition of both Making It andThe Urban Homestead if you’re e-inclined. Even if you just click through our Amazon bookstore (on the right column) and don’t buy any of our books, we...

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99¢ Store Proofing Basket

...ut the 8 inch metal bowls were the perfect size for the kind of bread I make. The canvas came from an art supply store, but a fabric store might also work. I’ve tried to use dish towels in the past, but I’ve found that canvas works better. Just make sure to flour the CRAP out of the canvas and never wash it, or your loaf will stick. I sized the canvas so that I can fold it over the whole bowl to keep the dough from getting oxidized....

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Emergency water storage

...ns per household member. Then be sure to add extra water for pets and livestock. When we considered all of that, it seemed like a 55 gallon drum was not too much for the two of us and our pets. Ideally, we’d store more. It doesn’t rain here 3/4 of the year, and there isn’t any natural water source nearby. A second drum might be in our future. What we’re using: We shelled out the money for a brand new, food grade 55 gallon...

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Cargo Bike Roundup

...ance never having used one of these things, but as long as you don’t have any big hills or angry motorists it should work just fine. Sadly in our corner of Los Angeles we have both big hills and angry motorists, which is why Homegrown Evolution uses the amazing Xtracycle for our cargo trips since I can’t imagine riding a wide cargo trike in L.A. With the Xtracycle, cargo cinches up tight in the back making for a narrow profile. This a...

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