More Fun With Food Preservation

Homegrown Neighbor here: I realized the other day that I had too much produce and decided to do something about it. There is kale coming out of my ears, celery wilting in the fridge, lettuce is bursting out of the garden and some of my farmer friends gave me a bunch of bell peppers they were just going to throw away. So I decided to use one of the easiest food preservation techniques around- freezing. The kale, celery, bell peppers and some s...

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Great Seeds Grow Great Gardens

Homegrown Neighbor here: I have a very exciting announcement to make. As you may recall, I volunteer at a school garden at North Hollywood High. Well, it is more than a garden. There is an orchard, a flower and herb garden, a pig and a goat. We are almost done with our chicken coop and hope to get some hens in there in the new year. I have been trying to think of ways to raise money to support our school garden project. So we have partnered wit...

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Nance Klehm at Farmlab Tomorrow

...entals that guide us are: Everything comes into this world hungry. Everything wants to be digested. Everything flows towards soil. This salon will discuss various methods of transforming what is perceived as waste and turning it into soil or building/healing existing soil. Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response...

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Gathering of Community Gardeners

This weekend is the third annual Gathering of the Gardens in Los Angeles. While the event is put together by the non-profit L.A. Community Garden Council, it is open to all interested parties. You don’t have to be a member of a community garden to attend, just interested in community building and gardening. There will be workshops and discussions on topics such as vegetable gardening, composting, native plants, beekeeping and even a worksh...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Kimchi Secrets Revealed

Kimchi champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi...

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Pakistan Mulberries

Lora “Homegrown Neighbor” Hall was nice enough to drop off some freshly picked Pakistan mulberries (Morus macroura) gleaned from a house sitting gig. It’s one of the tastiest fruits I’ve ever had, very sweet, kinda like nature’s version of a Jolly Rancher. If you’ve never had a Pakistan mulberry it’s not surprising as it’s a fruit that simply doesn’t ship well. Here’s what the Califo...

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Growing and Preparing Cardoons (Cynara cardunculus)

It’s the ultimate pain in the ass vegetable to prepare and I’ll probably get in big trouble in native plant circles for even mentioning it, but just last night I fried up my first successful plate of homegrown cardoons (Cynara cardunculus). Not the most attractive blanching job, admittedly. All ready to prepare The cardoon is a close relative of artichoke, identical in appearance, except that the flowers are much smaller and t...

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Kale, Pomegranate and Persimmon Salad

Homegrown Neighbor here: Season’s Eatings. I made this salad for a party recently and again for Thanksgiving. I had so many people asking for the recipe, I figured I might as well share it with everyone. I love the deep green of the kale with the bright orange of the persimmons. The colors feel very festive and seasonal. Kale may not be a vegetable you think about eating raw. If so, this salad will change your mind. All of a sudden, I ca...

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Basil all winter long

Mrs. Homegrown here: Basil is a summer plant. When the nights get cold, basil turns unhappy. It yellows and loses flavor. Here in LA that doesn’t happen until quite late in the year. Erik just pulled out our summer basil a couple of days ago to make room for winter plants. I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between...

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