Day to day, our decisions count

...unity doesn’t have a food co-op of any other sort, or a decent health food store with a good bulk bin selection, this might be a good way to buy cereals and oils and cleaning supplies at all those other sorts of things you can’t get at a farmers’ market. In the kitchen We can commit to not wasting food. We waste about 1/3 of the food calories we grow, worldwide. Not only is that a waste of our soil wealth, water, money and fuel–not to mention a hu...

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Everything Must Go Part 5: The nitty gritty

...ral dusty old 12 oz bottles of homemade mead–a few of which were helpfully labeled, “Bad Mead?”–which have sat on a back shelf unloved and undrunk for many years, for so long the printer ink on the labels was fading. Far longer than any aging period. Erik caught me draining the bottles and just about had kittens. He’d planned on carbonating these bottles…someday…to see if that would improve the flavor and now I’d gone and ruined all of his work. H...

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Everything Must Go Part 3: Clothing

..., you thank the item for its service to you and “release it” to the thrift store. For KonMari, it all comes down to your emotional relationship with the item–your positive relationship, that is. Nothing is kept through guilt or false nostalgia. She doesn’t believe in following the more usual sorting advice, such as discarding anything you haven’t worn for a year, or doesn’t fit your current body shape, etc., but I also kept those ideas in my mind...

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What Vegetables Are You Growing This Winter?

...beautiful and much stronger tasting than the stuff at the supermarket. And store bought lettuce wilts instantly. What are you growing this winter? If you’re in a cold climate, do you grow year round? Note: if you’re in the US, Franchi has several distributors. I got my seeds from the Heirloom Seed Store, run by a very nice family that has a farm in Half Moon Bay in Northern California. The seeds I bought are not listed on their website, so you may...

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What I’m Growing this Winter

...n the recommendation of Franchi’s West Coast distributor The Heirloom Seed Store, who had a booth at this year’s Heirloom Exposition. The owners of the Heirloom Seed Store, who run a farm in the Santa Cruz area, raved about this particular chicory. It’s a large-leafed variety that can be used in a salad or cooked. Radicchio and Chicory Mix: “Misticanza di Radicchi” I’ve never gone wrong with Franchi’s salad mixes. The best damn salads I’ve ever ha...

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