Mahonia gracilis – Mexican Barberry

November 7, 2007

...t it should be called Berberis gracilis. Some sources place it on a deep shade list, while others say it needs dappled sun. We’ll throw it open to all the Homegrown Revolutionaries out there. Do any of you have experience with this plant?...

Read…

An open letter to Trader Joes

Mr. Homegrown

October 16, 2007

Animals, Chickens

16 Comments

...ut the conditions that produced these eggs. If so please send us a photo of the farm and we’ll post a correction. Regards, Homegrown Revolution...

Read…

A Mystery Philippine Vegetable

Mr. Homegrown

May 30, 2008

Gardening, Vegetable Gardening

9 Comments

...about reclaiming wasted space, staying in touch with nature, the value of homegrown food, dodging the authorities and knowing where your carrots come from. I harvested for the camera, an unimpressive string bean and two small cucumbers. On a whim, I suggested that we visit the parkway garden that inspired us to plant our own. Just two blocks away, this parkway garden is the handiwork of a retired couple from the Philippines. As luck would have it...

Read…

Busting open a Durian

Mr. Homegrown

November 27, 2008

Food, Gardening

1 Comment

...ing about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim...

Read…

Rapini is the New Broccoli

Mr. Homegrown

January 6, 2010

Gardening, Vegetable Gardening

8 Comments

...dy bitterness I really love. I planted about 18 square feet worth and Mrs. Homegrown and I have been eating it for weeks tossed in pasta, omelets and on its own. Both the flowerettes and the leaves are edible. The plant continues to send up flowers even after the center one is picked, so you can get a continuous harvest for a few weeks. I’ve had some aphids, but nothing like when I’ve tried to grow broccoli or cauliflower. It’s a cool season crop,...

Read…