Search Results for: label/herbs/page/7/2011/04/making-it

379 results

Propagating herbs via cuttings

Mrs. Homegrown
Gardening, Herbs
11 Comments
Mrs. Homegrown here: Say you have one lavender plant, but you̵7;d like to have more. Or your trusty sage plant is getting old and woody and needs to be pulled, but you wish you could save a bit of it and start fresh. One way to accomplish this is to grow new plants from cuttings taken from your existing plant. This is process called taking softwood cuttings. You cut small bits of plant, dip them in a rooting hormone, then baby the cuttings...

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Making Beer in Plain Language

Mr. Homegrown
Beer, Fermentation, Food
13 Comments
...r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain̵7;t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

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Virtual Herbs

Mr. Homegrown
Herbs, Resources, Thoughtstylings
10 Comments
That list of preparedness resources on hardcorepreppers.com I blogged about this past week is now online and working again. There̵7;s some great stuff there as well as some goofy items. As one Root Simple reader pointed out, the “herbalism” file is actually a list of imaginary herbs from World of Warcraft. Oh how I love when the virtual and real worlds collide....

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Back on the Yogurt Train: How to Make Yogurt

Mrs. Homegrown
Fermentation, Food, Recipes
16 Comments
...what I can. Lately I̵7;ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik̵7;s job. When he slacked on it, I didn̵7;t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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Beans 101 (Return of Bean Friday!)

Mrs. Homegrown
Bean Fest, Food, How-to
16 Comments
. Check the recipes tag, too.) A pot of beans, I̵7;d argue, is one of the keystones of cheap eating. A big pot of beans costs little, and can morph into many meals over the course of a week. This not only saves money, but it saves time. It rescues you from the dreaded “what̵7;s for dinner?” question. Beans got your back. Skeptical? Here are a few very simple dishes you can throw together if you̵7;ve got cooked beans in the...

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The Making of a Great Olive Oil

Mr. Homegrown
Food
4 Comments
...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won̵7;t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you̵7;re ever in Northern California the Preston Vineyard is well worth a v...

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Making It e-Book Corrected

Mr. Homegrown
Thoughtstylings
RLeave a comment
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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2011 in Review: The Garden

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
It̵7;s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I̵7;m putting in raised beds to deal with the heavy metal issue and we̵7;ve already planted more native plants. But most importantly one of my New Years resolution...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

Mrs. Homegrown
Bean Fest, Food, Recipes
6 Comments
Mrs. Homegrown here: It̵7;s been a tough week here on the bean front. I had two beanfail incidents trying to come up with a recipe for this week. The first, an Armenian recipe for white beans, failed through no fault of its own but because the beans were hopelessly old. No matter how long I cooked them, they stayed crunchy, yet somehow also tasted overcooked. Shudder. Meanwhile, I̵7;d been obsessing on Cuban-style black beans, but fell...

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