What we think about when we try not to think about global warming

October 26, 2015

...tlessly, for us to wake up and change our ways for the last 40 years. So in 2011 he gave up on us and wrote 2052: A Global Forecast for the Next 40 Years. It was not, as he said, a description of an attractive future. He’s a doomer’s doomer, yet in the introduction he says, “This book gave me back the hope I’d lost over forty years of futile struggle.” So, if Stoknes can help me, Brigitte and Jorgen, maybe he can help you, too. Stoknes is organiza...

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Whiteflies

Mr. Homegrown

July 18, 2008

Pests

2 Comments

...ison and Holmgren’s zones are easily miniaturized for small urban yards. Trees that don’t need much attention can go towards the back, the chickens a little closer and the vegetables and herbs can benefit from being close at hand. For additional information on whiteflys see the Colorado State Extension service’s whitefly quick facts....

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A Tour of the Homegrown Evolution Compound

Mr. Homegrown

April 13, 2008

Gardening, Vegetable Gardening

7 Comments

...sary staples. But, we seldom buy greens at the store, and almost never buy herbs or eggs–we’ve got that taken care of in the garden. In the summer we have lots of tomatoes, and right now we have a few avocados. When the fruit trees mature in a few years we’ll have fruit. We’re hippies. Don’t get us wrong, we love hippies. We have no problems with cob ovens shaped like psychedelic snails, but that just ain’t our style. We’ve tried to keep things lo...

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O79 Growing and Breeding Tomatoes with Fred Hempel

Mr. Homegrown

March 23, 2016

Gardening, Podcasts, Tomatoes

...etables in Northern California. His focus is on tomatoes, peppers, squash, herbs and edible flowers. In the podcast we ask if there is such a thing as a heirloom tomato? What does a tomato breeder look for in a tomato? Why do supermarket tomatoes taste so crappy? And what happens when you turn a tomato breeding project over to an eight year old. We also talk about how to water tomatoes and prepare soil. During the podcast Fred mentions: Dumont #4...

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Thomas Pynchon on Pizza

Mr. Homegrown

September 30, 2021

Food, Thoughtstylings

2 Comments

...f the Bodhi Dharma product. Its sauce was all but crunchy with fistfuls of herbs only marginally Italian and more appropriate in a cough remedy, the rennetless cheese reminded customers variously of bottled hollandaise or joint compound, and the options were all vegetables rigorously organic, whose high water content saturated, long before it baked through, a stone-ground twelve-grain crust with the lightness and digestibility of a manhole cover....

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