Search Results for: label/herbs/page/5/2010/06/the-urban-homestead/2011/04/making-it

640 results

Cargo Bike Roundup

Mr. Homegrown
Bikes
9 Comments
llows for the installation of two huge pannier bags and a seat. You provide the bike–I used a cheap 1980s era hardtail mountain bike. I’ve had my FreeRadical since 2006 and can’t say enough good things about it. I can easily pack four bags of groceriesin the generously sized bags and still easily glide through traffic in Los Angeles. And I’ve used it to go bike camping. A few years ago Xtracycle teamed with Surley to make...

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A Time Out Box for Quail

Nancy Klehm
Animals, Design
5 Comments
  In this week’s guest blog post, Nancy Klehm tells us about her unique way of dealing with pesky quail:  It is a beautiful, lush rainy spring in Chicago and all my birds get a large bouquet of fresh weedy greens everyday to supplement their feed: chickweed, dandelion, clover, shephard’s purse, garlic mustard, stinging nettles. Besides chickens, I have been raising quail for the past four years – I have both Coturnix and Bobwhite qua...

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Al Pacino Closed My Bike Lane

Mr. Homegrown
Bikes, Thoughtstylings
10 Comments
It’s the classic urban cycling problem: when faced with the indignities of riding in a car-centric city like Los Angeles, do you make it all one big fun challenge or become what Bikesnob calls “the righteous cyclist?”  Righteous cyclists, according to Bikesnob, are “convinced that the very act of turning the pedals will actually restore acres and acres of rainforest, suck smog from the sky and refreeze the ice caps....

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A Bicyclist’s Bill of Rights Part II

Mr. Homegrown
Bikes
6 Comments
ns in this old film would be cited for jaywalking, the cyclists for “impeding traffic”, and the various equestrians and carriages would be harassed by the entitled, luxury car driving hordes. And while San Francisco still has its trolleys, most cities, including Los Angeles, ripped up the tracks in the 1950s. This unquestioned idea that our streets are for cars not people would be extremely offensive to our founding fathers. Since it costs, on av...

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Row Cover as an Insect Barrier

Mr. Homegrown
Vegetable Gardening
13 Comments
It ain’t pretty but it works. As one would expect, cabbage leaf worms love cabbage and nearly every other member of the brassica species.  Which  is why I’ve become a real fan of row cover material as an insect barrier. The perp in question. It rarely freezes here so I use the thinnest row cover possible, specifically a product called Agribon-15. If you live in a cooler climate and want to use row cover for frost pr...

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Preparedness Now!

Mr. Homegrown
Preparedness, Reviews
2 Comments
SurviveLA staff attended a fabulous survival salon hosted by the Process Media/Feral House revolutionaries to promote Aton Edwards hip new book Preparedness Now! Aton’s informative and well designed book is a fresh look at a subject that is usually the domain of nutcase libertarians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection o...

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A New and Improved Self Irrigating Pot System

Mr. Homegrown
Self Watering Containers
10 Comments
A very cool improvement on the self irrigating pot (SIP) idea from Larry Hall of Minnesota. Rather than the two bucket system we’ve blogged about in the past (see a roundup of our SIP resources here), Hall uses one long rain gutter to supply water. He’s even got a clever double rain gutter system for growing strawberries that I’m tempted to try on our back patio. I spotted this video on Inside Urban Green always a good sourc...

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Goat Worship: A Halloween Exclusive!

Mrs. Homegrown
Animals, Domesticus, Events, Goats
20 Comments
Dance with me in the witches’ grove! Bwah ha…ha…er…. Well, okay, if you’re not so into that, I’ll take an apple instead. This Saturday our friends Gloria Putnam and Steve Rudicel at the Mariposa Creamery in Altadena gave a free, two-hour class on the basics of goat keeping. I was there with bells on. I’ve always wanted goats. It was a wonderful afternoon–about forty “goat curious...

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Something for Nothing – Wild Mustard Greens

Mr. Homegrown
Food, Foraging
RLeave a comment
flavour, especially if eaten raw. Young leaves are used as a flavouring in mixed salads, whilst older leaves are used as a potherb. Seed – sprouted and eaten raw. The seed takes about 4 days to be ready. A hot flavour, it is often used in salads. A nutritional analysis is available. The seed can be ground into a powder and used as a food flavouring, it is the ‘white mustard’ of commerce . . . The pungency of mustard develops wh...

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Rubber Sidewalks Rescue Trees

Homegrown Neighbor
Thoughtstylings
2 Comments
calls from people eager to remove trees for the same reason. Sadly, I have also heard from people that would call just to complain about a tree being messy and littering their sidewalk or driveway. My personal take on that is it isn’t the tree that should be removed- it is the concrete. Leaves falling off of trees is a good thing. Leaves make glorious mulch or compost and that hardscape is just in the way of some healthy soil. Nonetheless,...

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