A Tour of the Homegrown Evolution Compound

...sary staples. But, we seldom buy greens at the store, and almost never buy herbs or eggs–we’ve got that taken care of in the garden. In the summer we have lots of tomatoes, and right now we have a few avocados. When the fruit trees mature in a few years we’ll have fruit. We’re hippies. Don’t get us wrong, we love hippies. We have no problems with cob ovens shaped like psychedelic snails, but that just ain’t our style. We’ve tried to keep things lo...

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Country Wisdom

...h clear illustrations. While we don’t anticipate having to skin and eat bear anytime soon, “Bear meat is dark and well flavored. The layer of fat should be trimmed off or it will give the meat a strong gamey taste” we did appreciate things such as the three pages of quick bread recipes (we’ll test some and let you know how they work) and the tips on using herbs. And lots of folks in our neighborhood could benefit from the dog training advice. Who...

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O79 Growing and Breeding Tomatoes with Fred Hempel

...etables in Northern California. His focus is on tomatoes, peppers, squash, herbs and edible flowers. In the podcast we ask if there is such a thing as a heirloom tomato? What does a tomato breeder look for in a tomato? Why do supermarket tomatoes taste so crappy? And what happens when you turn a tomato breeding project over to an eight year old. We also talk about how to water tomatoes and prepare soil. During the podcast Fred mentions: Dumont #4...

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Saturday Tweets: Lyme Disease, Unuselessness and a Plum Mystery

10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring https://t.co/CVYTSAomDL via @nwedible — Root Simple (@rootsimple) May 5, 2018 The New Look for Gardeners Freaked out about Lyme Disease | Garden Rant https://t.co/234f22E1gD — Root Simple (@rootsimple) May 5, 2018 The art of the unuseless: https://t.co/nTa3gH6iRW — Root Simple (@rootsimple) May 5, 2018 Great new resource–free online Sustainable Food Systems Sourcebook inc...

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067 Wild Drinks and Cocktails With Emily Han

...r of Wild Drinks and Cocktails and the Communications Director for LearningHerbs.com. Emily’s website is EmilyHan.com. During the show we discuss the difference between “wildcrafting” and “foraging” and how you can use easily foraged herbs, fruits, pine needles and flowers to make shrubs, switchels, tonics and infusions. Emily also shares her easy distillation method and advice on what to do with all those prickly pear fruits! If you want to leave...

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