From the Archives: Loquat Leather

Judging from the reaction to Mrs. Homegrown’s post yesterday it looks like some folks have a loquat obsession. Welcome home brothers and sisters. At the risk of tooting my own loquat horn and repeating an old blog post, Mrs. H neglected to mention my controversial 2012 loquat leather experiment and recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’...

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A Year after The Age of Limits: 5 Responses to the End Times

...age with the topic. Erik will rant now and then, but overall neither of us likes to preach or “opinionate.” We’d rather just focus on the lifestyle, and let people find their own reasons for reading whatever it is we happen to be blogging about. The second reason was ambition. In my head, a proper response to such complex topics required long, thoughtful essays with footnotes.  That was a surefire way to keep myself from writing...

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Kintsugi: Creating Art out of Loss

Many thanks to reader Maribeth for turning us on to this subject, and sharing a great video. I liked it so much I had to share it with you all in turn.  She sent us this nice short article on Colossal, which has an overview, more photos and some good links to explore, as well as the video I’m embedding here. Kintsugi is the Japanese art of mending broken ceramics with gold or silver lacquer patching which emphasizes rather than hides the...

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2013 in Review Part I

...needs and weaknesses. After many hours at the YMCA I’ve got PT syndrome under control but I’ve still got a lot of work to do. Thankfully, I’m back to running and fencing. February In February in Los Angeles it should rain. It didn’t. The year was the driest on record: 3.6 inches, making it a desert not the Mediterranean climate it should be. It seems to be a dry winter again this year and I’m worried. March A texti...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of br...

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Initial Thoughts on the Age of Limits 2013 Conference

...ugh people did it, it might, and that would be cool. But at the very least, you can hold your head up, look the last dolphin in the eye through the thick glass of your respirator helmet and say, I tried, bro. I did my best.   2) Moral philosophy: We’re going to have more to say on the moral/ethical dimensions of end time thinking in a another post. But I can say here that my own personal philosophy calls me to live well–not in terms...

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Age of Apocalypse

...rgin America’s individualized entertainment programming. Satellite TV! Shop Ebay at 30,000 feet! I shut the TV off and picked up a book, but I kept getting distracted by the screen I could see in the row in front of me. It was displaying a nonstop parade of gruesome images–mangled corpses, gunshot wounds–what passes for “entertainment” on mainstream television. Which brings me back to the Age of Limits conference. In...

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We heal together

...gree on everything. His thoughts will come later. There is a French term, egregore, which is used to describe the spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about,...

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Looking for Chicken Coop Plans

...eets our needs. Please feel free to share this message with any chicken-owners you know. A little bit about me: I’m a writer and chicken owner living in Minnesota. I’m the author of Eat More Vegetables: A Guide to Making the Most of Your Seasonal Produce, The Minnesota Farmers Market Cookbook, and the Moon guides to Minnesota and the Twin Cities. This is my first chicken-related book. Thanks! Tricia Cornell...

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