Moonshine

...ome legal fermentation experiments, but we can’t help but feel envious of some comrades of ours in France we visited a few years ago who recounted how their families used to ferment the excess fruit in the yard and take it to a licenced farmer to distill into the French version of moonshine, eau de vie. Here in the states it’s illegal to distill anything yourself but perfectly o.k., as a recent article in the Wall Street Journal point...

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Plum Lemon Tomato Power’s Heirloom Tomato

...sh gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow which the Russian police have since...

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Saturday Linkages: Bus Offices and Secret Doors

...ex  Thanks, Davis! Gardening grounded design by Thomas Rainer: No They Didn’t!: A Gallery of Mockable Landscapes http://landscapeofmeaning.blogspot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingbo...

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Homemade Teeccino

A carob tree heavy with pods Mrs. Homegrown here: A while back I kicked coffee, and reduced my caffeine intake down to maybe one cup of green tea a day, and it’s been a really good thing. At that time, Root Simple readers wrote in to suggest all sorts of coffee alternatives for me, and I tried a bunch of them. One of them was Teeccino, with which I quickly developed a love-hate relationship. Teeccino is a line of coffee substit...

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Fruit Tree Update: Flavor Delight Aprium

One of my big regrets is not planting a bunch of fruit trees when we first moved into our house in 1998.* Thankfully though, we got our act together eventually. In 2011, we put in a call local fruit tree expert Steve Hovfendahl for some suggestions. His advice was based on what would grow in our warm climate as well as fruit tasting results conducted by the Dave Wilson nursery. It’s been over two years since we planted the trees Hovfendah...

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Saturday Linkages: Cave Living, Chocolate Sourdough, Persian Marmalade and Much More . . .

@ericmiller built the native pollinator house from Making It and tweeted the result! Farine: Chocolate and Currant Sourdough recipe http://www.farine-mc.com/2012/04/chocolate-and-currant-sourdough.html?spref=tw The American who quit money to live in a cave: http://boingboing.net/2012/04/26/the-american-who-quit-money-to.html A Place for Old Chickens, Outside the Pot http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chick...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nett...

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Farm in a Box

...ide fertilizer for the plants as well as removing nitrogen and ammonia from the water. From the Earth Solutions website: “By integrating fish with vegetables, naturally balanced aquatic ecosystems are established making it unnecessary to add fertilizer, chemicals or remove nitrogen rich water. As in nature, plants, fish and oxygen loving bacteria create a symbiotic relationship; Fish waste is converted by bacteria to a plant loving nutrient...

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Nettle Harvest

Homegrown Neighbor here: Stinging nettle- Urtica dioica is a both a beloved and hated plant. Yes, it does sting. The stem and leaf edges are covered in stinging hairs. It can be rather painful. But it has been used as a food and medicine plant dating back at least to ancient Rome. Interestingly, if you sting an inflamed or painful area of the body with nettle, it has been shown to decrease the pain. Mr. Homegrown has also written about nettles...

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Supper for a buck?

Recently someone asked me how much it cost us to make a loaf of no-knead bread. I had no idea, but was intrigued by the question, so I went home and did the math on the flour. We buy our flour in bulk from fine company called Central Milling through the Los Angeles Bread Baker’s Club. A 50lb bag of general purpose flour costs $30.00. This works out less per pound than the cheap-0 flour at the supermarket. We actually go through so much fl...

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