Making Beer in Plain Language

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Making Tofu From Scratch at the Institute of Domestic Technology

...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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Butter Making Demo at the Natural History Museum

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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Beans 101 (Return of Bean Friday!)

...c clove (I like more, but ran out), some red chile flakes, and a bundle of herbs. The herbs are just what is in my garden now: fennel, parsley, thyme and sage, all tied together. I’d use dry herbs if these weren’t available. I usually end up putting some cumin (seeds or powder) into most of my bean pots. (I’m not salting them now because there is a belief that early salting makes beans tough. I don’t know if it is a myth or not, but I add my salt...

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Non-Toxic Cleaning for the Home

...n their travel paths with vinegar or rubbing alcohol to erase their scent, making it hard for them to find their way back in. Block their points of entrance with strong smelling and powdery substances. Start with non-toxic stuff and work your way up to boric acid if you have to. Many people find lines of cinnamon very effective. Other have used lines of baby powder or even lavender buds. If your fruit bowl went bad and now you are plagued by fruit...

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