Strange brew: herbal steam for a chest cold and sinus pain

...ransfer the liquid out of the pot into a bowl. Just put a trivet or folded towel on the table and put the pot on it. Lean over the steam with a towel over your head. Breath deep until the steam dies, or you can’t stand it any longer. Don’t throw out the pot contents. Just put the lid back on when you’re done and heat it up when you need it again. If it seems to be losing potency, throw in another handful of herbs. I used my p...

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Stirred, Not Shaken

...cestors. We could all use ritual that ties us to nature and I look forward to stirring preparations and perhaps making them with a few close friends. In fact, I’m much more excited about making preparations than it buying a package through the mail. Steiner’s set of herbs all grow well here and many of them I have already. But a cow is kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to c...

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Looking for the Union Label

...derwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to golf shirts in an ironic fashion judo move, these offerings will never be cool like the domestically m...

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Propagating herbs via cuttings

...Or your trusty sage plant is getting old and woody and needs to be pulled, but you wish you could save a bit of it and start fresh. One way to accomplish this is to grow new plants from cuttings taken from your existing plant. This is process called taking softwood cuttings. You cut small bits of plant, dip them in a rooting hormone, then baby the cuttings until they grow roots of their own. Basically, it’s cloning. Herbs are particularly...

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Beans 101 (Return of Bean Friday!)

...herbs are just what is in my garden now: fennel, parsley, thyme and sage, all tied together.  I’d use dry herbs if these weren’t available. I usually end up putting some cumin (seeds or powder) into most of my bean pots. (I’m not salting them now because there is a belief that early salting makes beans tough. I don’t know if it is a myth or not, but I add my salt when they’re almost done. I add some olive oil then,...

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Mandrake!

...er’s Sacred and Herbal Healing Beers that has inspired ambitious plans of a fall and winter season of beer making (things are too little too hot around right now for fermentation). What separates Buhner’s book from both the geeked-out world of middle-aged home brew aficionados on the one side and the Budweiser frogs on the down-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims,...

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Home cooking advice?

...tever. At home now, I’m only cooking Italian and Middle-Eastern foods. (Of course there are many different Italian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in m...

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Making Beer in Plain Language

...comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, maltin...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Virtual Herbs

That list of preparedness resources on hardcorepreppers.com I blogged about this past week is now online and working again. There’s some great stuff there as well as some goofy items. As one Root Simple reader pointed out, the “herbalism” file is actually a list of imaginary herbs from World of Warcraft. Oh how I love when the virtual and real worlds collide....

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