Allium ursinum

thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium species it’s toxic to dogs, but we’ve never had a problem with our dog eating onions (he prefers raiding our avocado tree and tomato bushes for illicit snacks). Special thanks to Steve Rowell of the Center for Land Use I...

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Vote Yes on 2 (if you’re in Cali)

t removing animals from confinement will lead to disease outbreaks. Since these researchers get their funding from industrial agriculture, one can’t expect anything but biased, junk science. Given the funding situation, it’s also wise to view all extension service advice, even tips directed at home gardeners, with skepticism. We’ll be voting yes on 2 and, sorry UC, you’ll never see any alumni contributions from us!...

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Home Baked Bread in Five Minutes

rticle, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soup...

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Is Our Furniture Killing Us?

feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.” [wsj.com] Having encountered Arakawa and Madeline Gins work several years ago, I’ve been haunted by the crazy idea that we should immediately get rid of all of our normal furniture for...

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Jujube and Goji Fever

Jujube Photo from the Papaya Tree Nursery Tucked into a residential neighborhood in a corner of Los Angeles’ vast San Fernando valley, the Papaya Tee Nursery, sells a dazzling array of exotic fruit trees, countless species and varieties you’ve never heard of. Papaya Tree’s proprietor Alex Silber, with his encyclopedic knowledge and stream of consciousness delivery, comes across at first as, well, unusual, until you realize that it&...

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End of Season Tomato Review

s raining, that’s how you tell), we’ll review what worked and what didn’t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds a...

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Do Something Day

strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed ove...

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Busting open a Durian

sations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles. We’re planning an expedition soon . . ....

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The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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