Search Results for: label/greywater/page/6/2010/06/the-urban-homestead

445 results

Is Peat Moss a Sustainable Resource?

Mr. Homegrown
Gardening, Seeds, Thoughtstylings
27 Comments
an is harvested. With that data I consider peat definitely a renewable resource. But Ball’s single source for these facts seems to be the Canadian Spaghnum Peat Moss Association. Linda Chalker-Scott, Ph.D., Extension Urban Horticulturist and Associate Professor at Washington State University in an article, “The Myth of Permanent Peatlands” (pdf), writes, Peatlands degraded by mining activity do not revert to their former func...

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Make Your Own Damn Cheese

Mr. Homegrown
Food, Recipes
9 Comments
ce the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution̵6;s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to...

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Eat This City

Mr. Homegrown
Foraging
1 Comment
From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Waking up on New Year’s Day with the world of long crowing roosters

Mr. Homegrown
Animals, Chickens
9 Comments
Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

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How To Design a Garden Step IV: Clues to Care

Mr. Homegrown
Garden Design, Gardening
6 Comments
s to keeping the neighbors happy. Dr. Susan J. Mulley, a landscape architecture professor at Cal Poly Pomona is doing some interesting research on how people react to alternative forms of landscaping such as native plants and urban vegetable gardens. She’s doing opinion polls using Photoshopped mock-ups of residential, academic and commercial landscapes with food crops, native plantings and more conventional landscaping. The conclusion I to...

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Tell the Bees

Mr. Homegrown
Animals, Bees
5 Comments
Anderson removing a hive from a fence. Photo from the Backwards Beekeepers. Urban beekeeper Kirk Anderson has a vision: bees, kept without the use of chemicals, in backyards all over Los Angeles. Homegrown Evolution was lucky to be able to attend a beekeeping class taught by the very knowledgeable and entertaining Anderson, who has a theory: “There has been a lot of news stories about the bees dying. They became infested with a parasitic...

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Silver Lake Farms

Mr. Homegrown
Urban Farming
RLeave a comment
ls them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer’s markets. Kolla believes in the power of the local, and only sells at farmers markets within a five mile radius of her unique urban farm. But best of all Kolla will be sharing her gardening knowledge with a new class she will be offering: “Organic Gardening: Introduction” takes place at Silver Lake Farms on Sunday, March 18 from 1pm-3pm...

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Native Plant Workshop

Mr. Homegrown
Events, Native Plants
3 Comments
been waiting for! Native plants not only save water, they save species. Learn about crucial native plant-animal relationships and gardening to attract birds, butterflies and hummingbirds. With only 4% of our wild lands left, urban and suburban native plant gardens will be the “make or break” difference to the support and preservation of bio-diversity. Lisa will show and tell you about several varieties of native plants as well as pro...

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Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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