Is This Egg Good?

...st absolutely fresh, but still very suitable for egg dishes. If it were standing up a little more, I’d use it for baking or hard boiling. Indeed, older eggs are best for hard boiling, because fresh eggs are impossible to peel. What you don’t want to see is a floating egg. A floating egg is a bad egg. (Like a witch!) Old eggs float because the mass inside the egg decreases–dries out–over time, making it lighter. I personall...

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4 Vermicomposting Tips

...pyramid and transfer that to a bucket. That material will be mostly worm free. Then we reform the pyramid and do it all over again. This method is fine, but Darren’s method is a little faster. It works on the same principle–the photosensitivity of worms–but instead of making pyramids he lays out softball sized mounds of castings. The worms will cluster at the bottom of the balls, allowing you to harvest off the tops and sides. T...

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Building With Adobe

Architect and Root Simple friend Ben Loescher, along with Kurt Gardella, is teaching a class on adobe construction. I’m going to attend the second day, November 6th, and hope to see some of you there. Adobe has a storied past and a promising future in the Southwest U.S., in my opinion. Here’s the info on the class: adobeisnotsoftware is pleased to host Kurt Gardella for the first in a series of classes on adobe construction within C...

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The grape that ate the world

...e maybe five years ago now. While the rest of our grapes wilt and struggle, this one is completely the opposite. It is monstrously huge, cheerfully indestructible, and absolutely out of control. Without water or any encouragement whatsoever it has grown all along the side of the house, from the back yard to the front yard–some 50 feet. It long ago swamped the 6′ chain link fence and now entertains itself by making grabs at both our ho...

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Tassajara Cookbook

...un with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summer is here, and I like making meals that require chopping rather than cooking, and that keep...

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Ridiculous Press Release Tuesday

I’m not making this up I’m getting so many off-target press releases clogging my inbox that I’ve decided to share them until the publicists who send them get a clue and actually spend some time reading this blog. One release in particular should get an award for crassness. The American Dietetic Association has, apparently, teamed up with industrial food giant ConAgra (am I the only person who sees that pairing as a con...

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What you control

Erik cited a Terence McKenna quote deep in his last post on bacon. It’s a good one, and deserves more attention so I’m giving it this space. If Erik and I have a single message to offer, it is that you can’t control the world, but you can control your life. There’s plenty in this world to be outraged over, or worried about, but those feelings don’t get you anywhere. What you have to do is tend your own garden: Your...

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Compost Bin Project From Our New Book

Natural Home and Garden magazine has excerpted a shipping pallet compost bin project from our new book Making It: Radical Home Ec for a Post-Consumer World . I’ve been using shipping pallets as a compost bin for a few years now and they work great. A compost pile, in my humble opinion, should be a minimum of a cubic yard in order to jump start the heat and microbial life that makes for good compost. Nail together a couple of pallets a...

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