Someone Please Buy Me a KoMo Grain Mill

...st fainted with excitement when I stepped up to the booth of Pleasant Hill Grain, who imports KoMo mills to the US. KoMo’s products are designed by a German/Austrian team, Peter Koidl and Wolfgang Mock. Unlike cheaper grain mills that have metal grinders, Komo mills use a corundum/ceramic stones. This kind of material generates less heat and higher quality flour. KoMo makes quite a few models in varying capacities. Some are motorized and some are...

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Making Beer in Plain Language

...home brew shop and found the process relatively simple, but the thought of making an all grain batch (extracting our own fermentable sugars from the grain rather than using the extracted syrup in a kit) seemed intimidating. Thankfully comrades Ben, Scott and Eddie showed us how to do an all grain batch a few weeks ago. Here, in plain language and crappy pictures is how it works. To the possible horror of beer aficionados, we’ll substitute plain En...

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Urban Farm Magazine

...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...

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Three Things I’ve Learned About Baking Bread With Whole Grain

...wheat? We’re talking a range between 85% and 110% depending on the type of grain you’re using. 2. Shorten the fermentation time. I use a sourdough starter and, in my experience, whole grain seems to be more active than white flour. Now we’re not talking about the crazy kind of rise that happens with commercial yeast, but I over-proofed many whole wheat sourdough loaves until I figured out that I needed to shorten the first rise (bulk fermentation)...

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Discover the Magic of Home Milling this Saturday

...environment. Where The King’s Roost in Silver Lake is LA’s first and only urban homesteading store and learning center. We believe it is the only brick and mortar store in the country that carries a full line of home grain mills. We provide classes and supplies not just for milling and baking, but also for chicken keeping, bee keeping, soap and candle making, brewing, fermenting, and aquaponics. For more information contact: Roe Sie at roe@kingsr...

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