Boycott Hollywood!

...? I appreciate that many of my friends and neighbors work hard in this industry and derive their livelihood from it. But maybe, as media theorist Daniel Rushkoff would say, it’s time for a break during which time we could rethink our relationship with mass media and its impact on our lives. To that end I thought I would try an experiment and give up the products of the film industry for 100 days and use the spare time to study the classics...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Kelly’s Shibori Challenge

...our Craft with Organic Colors from Acorns, Blackberries, Coffee, and Other Everyday Ingredients by Sasha Duerr. It’s a gorgeous little book and very inspirational–we’ll see if the instructions work. Part the Second: I will apply these dyes to fabric using shibori techniques. Shibori is the art of dying fabric using pattern making techniques like folding, binding and stitching the fabric prior to soaking it in the dye bath. It&#...

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Candied Grapefruit Peel

...ram. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are delish if a bit rustic in appearance. I don’t think I’d pass muster at French pastry school with my lazy technique, but Erik and...

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Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...almost a month ahead according to any record. As a true farmer said: ‘This is the warmest April on record.’ And it was still March when he said it. In the past 10 days, dodging rain and wet soil, I have planted out potatoes, asparagus, peas, collards, chard, kale, radishes, carrots, beets, turnips, salsify, and cress. I have many vegetables, fruits, culinary and medicinal herbs sown and growing under lights indoors that have weeks ahead of them...

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Introducing the Dehydrated Kimchi Chip

Our focus this week has been all things Japanese, but now we’re taking a detour to Korea…or at least to kimchi: What would be the fermentation equivalent of finding a new planet in our solar system, cold fusion and a unified field theory all wrapped into one new discovery? That tasty snack breakthrough could very well be the dehydrated kimchi chip. Oghee Choe and Connie Choe-Harikul of Granny Choe’s Kimchi Co.’s just won...

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Return of Recipe Friday! Spicy Korean Tofu

...ke it too, and I especially like that it’s fast cooking and I usually have all the ingredients on hand, so it’s pretty effortless. I know, I know–there’s a lot of tofu haters out there, but this is really good–if you like spicy food. The key to this is Korean chili powder, called Gochutgaru. You just can’t substitute other pepper flakes. We always have this spice on hand because it’s critical for making k...

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California poppy tea

...can be used to make relaxing teas (valerian, catnip, linden, chamomile, etc.), but this one intrigues me because it’s essentially a weed where I live. If it doesn’t grow readily where you live, I’d encourage you to investigate other herbs which grow more easily in your area.  But for those of you who can grow California poppies easily, I’ll just say that I’ve been making tea with fresh California poppy foliage this y...

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Power of the Patch

Our littlest Ramshackler sits on a hand-me-down car seat whenever we venture for a drive. After six years of use, the cover started to show some wear. I thought about buying a seat cover or making one from scratch. I decided against both. We don’t need a new $50 seat cover. And I would prefer to sew something else, like pants for the kids or even some skirts for me, rather than the intricate seat cover. Then I realized a patch w...

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Maggots!

...tion for apartment dwellers. But let’s get to the real reason we’ve brought up the topic of maggots. It’s really just to mention an exotic cheese from the island of Sardinia called formaggio con vermini, a pecorino cheese infested with live maggots. It’s apparently somewhat of a macho thing to eat this stuff and connoisseur insist that the maggots be active and wiggling. Like compost, cheese is a living system and formaggi...

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