Return of Recipe Friday! Carrot Soup

...shared this recipe on the blog, so I dug up the original recipe card. This is one of the oldest recipes I have. It sort of taught me the basics of soup making. I no longer refer to the recipe when I cook, but it was good to go back and see the original instructions. This soup is just about an ideal soup. It’s fast and flexible, doesn’t require many ingredients and seems to please everyone. At heart it’s vegan, but can be made m...

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Thoughts on Samhain

...between our world and the other world was very thin. Samhain was one of those transition periods, and coming as it did at the last harvest, at the beginning of winter, it was associated with the dead. And of course, within the Catholic Church November 1st is also marked as All Saint’s Day and the 2nd as All Soul’s Day, both of which honor the dead, the sainted dead and the faithful departed, respectively. And All Soul’s Day is...

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4 Vermicomposting Tips

...pyramid and transfer that to a bucket. That material will be mostly worm free. Then we reform the pyramid and do it all over again. This method is fine, but Darren’s method is a little faster. It works on the same principle–the photosensitivity of worms–but instead of making pyramids he lays out softball sized mounds of castings. The worms will cluster at the bottom of the balls, allowing you to harvest off the tops and sides. T...

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Building With Adobe

Architect and Root Simple friend Ben Loescher, along with Kurt Gardella, is teaching a class on adobe construction. I’m going to attend the second day, November 6th, and hope to see some of you there. Adobe has a storied past and a promising future in the Southwest U.S., in my opinion. Here’s the info on the class: adobeisnotsoftware is pleased to host Kurt Gardella for the first in a series of classes on adobe construction within C...

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Salvia Means Salvation: White Sage

...e, and helps you keep your integrity. If you drink it every day, you won’t’ get as many colds.  Does it work? Well, I’m willing to try it, because I love sages and have a deep affinity for them, and trust my experience with garden sage and colds enough to believe in the medicinal qualities of any Salvia. I’ve been sipping my sage enhanced water bottle all day.  Don’t know if it’s making me calmer, but it does l...

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The Big To-Do List

...ts on that paper, everything from vegetable gardening to cargo bikes, ended up in the book or in our second book Making It. Now, we don’t expect everyone to master all the things in our books, but it doesn’t hurt to have a cursory knowledge of, say, greywater plumbing or compost pile construction, even if you live in a Manhattan apartment. You never know when you might have to roast a pig in a pit (that will be in our next book!). On...

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Mud for the People! Building an Adobe Garden Wall

...and/clay mixtures drying in the sun. You can also make a brick out of whatever soil you have on hand and see how it holds up. The first test Kurt did was drop one on a corner from about waist high. It didn’t break and thus passed the test. Another test is standing on a brick. Even though the brick we used weren’t really finished drying, they still passed. For a building that will be inspected you will probably have to send bricks to...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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Stop SOPA and PIPA

We don’t normally do politics on this blog but today we’re making an exception. It’s our belief that two bills working their way through congress, SOPA and PIPA, will significantly impact freedom of speech on the Internet. For more info on these two bills see a blog post by the Electronic Frontier Foundation,  How PIPA and SOPA Violate White House Principles Supporting Free Speech and Innovation....

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Is This Egg Good?

...st absolutely fresh, but still very suitable for egg dishes. If it were standing up a little more, I’d use it for baking or hard boiling. Indeed, older eggs are best for hard boiling, because fresh eggs are impossible to peel. What you don’t want to see is a floating egg. A floating egg is a bad egg. (Like a witch!) Old eggs float because the mass inside the egg decreases–dries out–over time, making it lighter. I personall...

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