Best veggies to cook in a solar oven

...d spud with any variety of unhealthy things piled on top of it. We’ve been making southwest style potatoes piled with black beans, salsa, cheese and sour cream. Corn on the Cob You don’t need to shuck the corn. You don’t need to soak the husks. You don’t even need a covered pan. You can just put some ears on the floor of your oven (or on a tray). You can tuck them around pans cooking other things. I’ve even heard you can also pile them up, fill th...

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Root Simple is 10 Years Old

...r bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank: our web designer Roman Jaster and our logo designer Eric Thomason. Caroline Clerc did the cute cartoons that adorn our masthead. And we thank our publishers Process Media and Rodale. We’ve also met many fine journalists after the book came out, such as Michael Tortorello who wrote a nice...

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088 Eric of Garden Fork TV on Raised Beds, Coleslaw and Deep Frying

...te Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure treated wood video Homemade pallet breaker How to build raised beds How to make coleslaw OXO salad spinner Bacon grilled cheese sandwich Deep fried Twinkies Donuts made from biscuit dough 360...

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SolSource Review Part I: Assembly

When we wrote our second book, Making It, I wanted to include a parabolic solar cooker project. I found a castoff satellite TV dish and covered it with aluminum foil. The problem was how to position a cooking surface in front of it while simultaneously tracking the sun. If you knew how to weld this might be possible– if still a challenging project. I just couldn’t figure out a way to do it without custom welding and gave up on my dream of solar g...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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