Search Results for: label/gardening/page/5/2010/06/the-urban-homestead/2011/04/making-it

739 results

Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown
Events
1 Comment
We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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Growing Home: Agriculture in the City

Mrs. Homegrown
Events
3 Comments
We’re pleased as punch to have been invited to participate in this fantastic symposium hosted by the Huntington Library & Gardens in Pasadena.  It’s a full day of presentations, tours and practical breakout sessions. We’re generally slow to open the wallet for events, but we’d gladly pay the $25 admission for this one.  Check out the line up below! Homegrown Neighbor will be there (Full Circle), as well as Tara of S...

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See Homegrown Revolution this Saturday!

Mr. Homegrown
Thoughtstylings
2 Comments
Homegrown Revolution has never been to Burning Man, but we’re big fans of the movie The Wicker Man and we figure it’s probably similar, which is why we’re happy to announce that we’ll be doing a brief appearance at the Los Angeles Burning Man Decompression this Saturday October 13th in support of our book The Urban Homesteader, due out next May from Process Media. The Burning Man Decom will take place on Sante Fe between...

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A Recipe for Injera

Mr. Homegrown
Bread, Fermentation, Food
2 Comments
aking powder will provide leavening but leave the dough sour. Again, we recommend adding some baking soda. 5. Stir well and let sit for a few minutes after adding baking soda or powder. 6. Heat up a pan and and lightly coat it with oil. 7. Spread the batter thinly in the pan and cook on one side only. Cover the pan and cook the injera over medium heat. Injera works as both bread and utensil and the batch we made tasted better than what weR...

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Root Simple and LA Bread Bakers at Artisinal LA

Mr. Homegrown
Events
1 Comment
This Saturday Kelly and I will be joining a panel discussion on urban homesteading along with our good friends Craig Ruggless of Winnetka Farms and goat keepers and cheese makers Gloria Putnam and Stephen Rucidel. The panel will take place at Artisinal LA on Saturday April 16th at 2 pm in Santa Monica. I will also be taking part in a bread baking demo along with the LA Bread Bakers the same day at 1 pm. More information at artisinalla.com....

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Rubber Sidewalks Rescue Trees

Homegrown Neighbor
Thoughtstylings
2 Comments
calls from people eager to remove trees for the same reason. Sadly, I have also heard from people that would call just to complain about a tree being messy and littering their sidewalk or driveway. My personal take on that is it isn’t the tree that should be removed- it is the concrete. Leaves falling off of trees is a good thing. Leaves make glorious mulch or compost and that hardscape is just in the way of some healthy soil. Nonetheless,...

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Waking up on New Year’s Day with the world of long crowing roosters

Mr. Homegrown
Animals, Chickens
9 Comments
tenko (red crower) and a Tomaru. Somewhat perversely, the long crowing trait makes for lower fertility in eggs and greater susceptibility to disease in chicks. As Humans have bred long crowing roosters for thousands of years, it’s a reminder that people have been placing fun and entertainment before utility for a long time. An anthropology professor I once had speculated that the musical bow came before the hunting bow. Other anthropologis...

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Food and Flowers Freedom Act Update

Mr. Homegrown
Thoughtstylings
3 Comments
Yesterday the Food and Flowers Freedom Act passed the city council and awaits the mayor’s expected signature. It goes to show that revising outdated codes pertaining to local agriculture can be, at least here in Los Angeles, non-controversial. In fact, those of us at the meeting to support the act left before the vote was taken. It tuned out the council was pre-occupied with a contentious debate over rent control that ended in a fight bre...

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Moringa!

Mr. Homegrown
Gardening, Permaculture
1 Comment
from more mature pods and eaten like peas or roasted like nuts. The flowers are edible when cooked, and are said to taste like mushrooms. The roots are shredded and used as a condiment in the same way as horseradish, however it contains the alkaloid spirochin, a potentially fatal nerve paralyzing agent, so such practices should be strongly discouraged. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, prot...

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Whiteflies

Mr. Homegrown
Pests
2 Comments
The upside to garden pests and diseases is getting to do a little amateur backyard science. Any excuse to mix up a martini, pull out the microscope and take a close look at things and we’re all over it. This week’s happy hour entomology comes thanks to a infestation of white flies living on the underside of our tree collards. I believe the specific culprit pictured above is the greenhouse whitefly, Trialeurodes vaporariorum which, de...

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