Instant Soup Stock=Happy Flavor Bomb

May 13, 2016

Food

...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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The #700 Bookshelf

Mr. Homegrown

December 3, 2018

Design

17 Comments

...art. The #700 bookcase as seen in the 1909 catalog. My latest project was making a copy of Gustav Stickley’s #700 bookshelf, originally manufactured in 1904. The $30 price in the 1909 catalog would be around $900 today, not cheap considering that a good salary at that time was between $2,000 and $5,000 a year. In my cranky opinion the pre-WWI Arts and Crafts era marks the pinnacle of American design. It’s all downhill from this point. The #700 bo...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Pasture Standards for Laying Hens

Mr. Homegrown

March 13, 2017

Animals, Chickens

4 Comments

...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...

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How to save tomato seed

Mrs. Homegrown

September 19, 2013

Gardening, How-to, Miscellaneous, Tomatoes, Vegetable Gardening

14 Comments

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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