Compost and Pharmaceuticals

...es that, at least partially, address these questions. If you know of more please leave a link in the comments. A 2010 study looked at the degradation of salinomycin, used on chickens to prevent coccidiosis. The study concluded, On the basis of the results obtained in this study, it appears that the composting technique is effective in reducing salinomycin in manure. Another 2010 study looked at the composting of sewage sludge containing fluoroqui...

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Federico Tbn’s Self Irrigating Pots

...was surprisingly pliable; I was able to mold the top edge to fit the 5 gallon bucket better by carefully heating it with a propane torch.  The art is just for fun, sometimes it is hard for me to leave things unpainted. The second pot uses a sock to wick water up into a container full of cat grass. Kitty looks happy. I’ve used SIPs for years and they are a great tool for landless gardeners. Federico has taken the SIP a st...

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The Sundiner–A Groovy 1960s Era Solar Cooker

...ed rays of the sun. Here is a sample of how long various meats take to cook: Hamburgers, franks, and fish, 15 to 20 minutes. Steaks and fillets, 20 to 25 minutes. Quartered chicken, 25 to 30 minutes. Temperature variations are possible by turning the Sundiner toward or away from the sun. The advantage of the Sundiner is that it can be used as a safe substitute for a fuel-fired stove on beaches, parks, decks of boats, and other restricted areas. C...

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How to make your soup wonderful: Wild food soup stock

...than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty of salt to preserve it.  I made mine with onion, celery, parsley and those nettles. It makes a strong, salty paste that keeps well in the fridge. My first jar is almost finished, and I’ve been using it for months. It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock b...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...rator cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explor...

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Saturday Linkages: Alphabet Birdhouses, Ancient Cheese and the World’s Worst Cookbooks

Aviary Alphabet: Birdhouses Shaped Like Letters http://dornob.com/aviary-alphabet-birdhouses-shaped-like-letters/ … How much does it cost to decorate your house with Christmas lights?: http://boingboing.net/2012/12/10/how-much-does-it-cost-to-decor.html … Archaeologists Find Ancient Evidence Of Cheese-Making http://n.pr/TUyVLZ New Research Links Pesticides in Tap Water to Rise in Food Allergies http://inhabitat.com/new-resear...

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Did Kelly follow her 2012 resolutions?

...ven remember what I’d said I’d do, but at the same time, I was pretty sure I’d not done any of it. If 2012 had a theme, it would be “wheel-spinning” — or at least that’s how it felt to me. Now that I’ve read over what I wrote last year, I find I actually did do some of it. Sorta. While I do think posting New Year’s resolutions on a blog just begs future embarrassment, I’ve realized that...

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Garden Design: Quantity vs. Quality

...o get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the process–when you’re just sketching out ideas–when it’s best to generate as many drawings a possible, stick them on a wall and see which ones pop out. I think Kelly made more than the three drawings we saved, but we certainly could have done more–I’d say 20 minimum. Pa...

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Supper for a buck?

...is works out less per pound than the cheap-0 flour at the supermarket. We actually go through so much flour that it works for us to buy in those quantities, but of course it is also possible to buy flour in bulk and split it with a friend or two. A loaf of no-knead bread contains the following ingredients: 400 grams of flour, 300 grams of water,  1 1/2 teaspoons of sea salt and, depending on the recipe, either 1/4 teaspoon of active yeast or a bi...

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A Review of Masanobu Fukuoka’s Sowing Seeds in the Desert

...ur place in nature’s synergistic complexities. To intervene or not to intervene is often the question when it comes to what Fukuoka called his “natural farming” method. Fukuoka councils a humbleness before nature, a cessation of the materialist drive to understand and control. Fukuoka illustrates this approach in a pen and ink drawing reproduced in the book. Of the drawing he says, I call it “the cave of the intellect.R...

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