Saturday Tweets: Thanksgiving Weekend Edition

...8R1P pic.twitter.com/RHyRe5sa7G — YES! Magazine (@yesmagazine) November 24, 2018 THE TERROR (2018) pic.twitter.com/kYAJlrCQhD — karen han (@karenyhan) November 24, 2018 Everyone who writes about this probably fictional treasure but fails to mention that Forest Fenn’s home has been searched at least twice after he was suspected of selling Native artifacts stolen from archaeological sites is missing the real story. https://t.co/KDLgOyTg27 — Anna Mer...

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Saturday Tweets: RIP Mary Oliver

...nogbU pic.twitter.com/tjqkAqvjvA — The Millions (@The_Millions) January 16, 2019 Southern California // Big Crops, Big Money. Rare front page of the Los Angeles Times Annual Midwinter, from January 1915@KCET @JDevis @ginapollack @LAFarmGirl @RachelSurls #LAFoodways pic.twitter.com/Q3EyWeUWJo — ADSAUSAGE (@adsausage) January 17, 2019 Russian company wants to put giant ads in low-Earth orbit; they could display corporate logos “and other brand emble...

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Saturday Tweets: Too Many Tweets!

...e written an open letter.#climatestrike #FridaysForFurture #schoolstrike4climate https://t.co/sf3uOLWQvR — Greta Thunberg (@GretaThunberg) March 2, 2019 If this is wrong, I don't want to be right pic.twitter.com/eTA6u41uc8 — 70s Dinner Party (@70s_party) March 3, 2019 pic.twitter.com/6UKOTXeSwb — Cats (@SpaceCatPics) March 2, 2019 Caption this…🔥🔥🔥 pic.twitter.com/NVvkhpuvkj — Kevin W (@kwilli1046) March 7, 2019 pic.twitter.com/Ga2S4uwT76 — 70s...

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Make Magazine: Online and Free

...co-founder Palmer Luckey’s interest in funding the company, and a GoFundMe page started for it.] I wrote an article on drip irrigation for Issue 18 and have to say that it was a pleasure to work with the Make editorial team. Unlike other publications I’ve written for, the editors at Make knew a lot about the technical details of the subject matter and worked hard to ensure accuracy. Speaking of technical details, the only thing I’d change if I wro...

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Fermentology: Mini Seminars About Cultured Food

...useum for this tip on a series of short fermentation talks coming soon. The 20 minute talks will cover sourdough, cheese, beer, history, biology and even something called “zombie medicine.” Join us for a series of short talks (20 minutes on average, some shorter, some a little longer) for anyone hungry to engage in food, culture, history and science–but in the context of what you have at home. This project is sponsored by the Department of Applied...

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