How to Make Amazake

September 9, 2007

...th some more water to enjoy as a beverage. You can also add flavorings such as chocolate, almonds or espresso. Aspergillus orzae is also used to produce soy sauce and miso, though miso making, according to the Cold Mountain pamphlet that came with our koji, will take you between 18 to 24 months. For now we’ll enjoy our amazake....

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Prickly Pear Jelly Recipe

Mr. Homegrown

August 9, 2007

Food, Recipes

95 Comments

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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Our Rocket Stove

Mr. Homegrown

November 21, 2007

Preparedness, Rocket Stove

92 Comments

...st step was to make a small foundation for the rocket stove. We fashioned a 18 by 18-inch by 4-inch slab with 2 x 4 lumber and a bag of premixed cement. Folks in cold places will need to make a deeper foundation to avoid frost heave. Next we built a brick cube, leaving a small hole for the bottom of the stovepipe. For advice on how to build with brick we recommend taking a look at this. As you can see our masonry could use some more practice, but...

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KRAUT FEST!!!!

Mr. Homegrown

September 5, 2009

Events

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...ature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to bring their own ingredients (shopping lists are linked above). You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a...

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Tips on growing great garlic

Mr. Homegrown

September 12, 2013

Gardening, Vegetable Gardening

8 Comments

...f they appear. The flowers pull energy from the plant that is better spent making big cloves. The flowers are also edible: some farmers are actually making more money selling the flowers as culinary exotics. Growing garlic in hot climates I’ve had mixed success growing garlic in Los Angeles. It turns out I was growing the wrong varieties. Most garlics appreciate cold weather, including some time spent under a blanket of snow. For hot climates you...

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