The Return of the Fraternal Society

...luable in the future, I’m not as sanguine about fraternal organizations as Erik. Why? Because I am female. It seems to me that these organizations would have to be reinvented from the top down to be of use to 50% of the population–and I’m only talking about gender here, not race, which is a complicated issue I’m not as qualified to speak to. And it’s hard to reinvent a living organization full of people who like the...

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Barley Water

...and cold roasted barley tea in those parts, too. Health claims for barely water vary depending on how and where it’s made. It has been used as a pap for infants, as a balm for digestive systems, to sooth sore throats and to cure UTIs, to promote lactation, and even to combat high blood pressure. This is all fascinating, but I’m just making it as a summer drink. There’s lots of recipes for barley water on the web, and most of...

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The Sacred Chickens of Ancient Rome

...038; d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing these omens consisted in examining the manner in which the chickens dealt with grain that was presented to them. If they ate it avidly while stamping their feet a...

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Healing the yard with a huge compost pile

...ollutant) is located and 2) to harvest the clay beneath to use in our earth oven. Between the clay harvested for making the adobe bricks and cob, and the supplemental clay that we’ve put aside for future repairs and maintenance on the oven, the pit has grown to be about 12 feet wide and 2 feet deep. This pit is going to be our new planting area, but obviously it needs to be filled in. Instead of buying imported soil, we’re going to gr...

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Your Essential Oil Toolkit

...No more than 1 drop! Too much will make you sick.You’ll be surprised how strong one drop is. Sip on this. It should feel good. Don’t force it down–if it’s making your stomach upset, it’s too strong. Dilute it more. Used sparingly, the peppermint oil really helps your shocked stomach relax. It’s saved me after many a too-large meal, especially when I’m traveling. Make a quick and dirty toothpaste by mixin...

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Media Fasting

...ually make a difference. I really like the stoic flowchart Mark Frauenfelder posted on BoingBoing some time ago. It works really well for deciding if a particular political situation is worth paying attention to: I want to be abundantly clear that I am not a Luddite.  Communications technology, especially the internet, have an important role in making this world a better place. But we have the power to be the gatekeeper of that information. What...

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Is This Egg Good?

...st absolutely fresh, but still very suitable for egg dishes. If it were standing up a little more, I’d use it for baking or hard boiling. Indeed, older eggs are best for hard boiling, because fresh eggs are impossible to peel. What you don’t want to see is a floating egg. A floating egg is a bad egg. (Like a witch!) Old eggs float because the mass inside the egg decreases–dries out–over time, making it lighter. I personall...

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Guilt Free Ice Pops

Orange blossom ice pops from Homestead Survival This could be the year that the ice pop becomes the new cupcake. I’m sure some Brooklyn hipster is just about to debut an artisinal ice pop cart pulled by heirloom draft dogs. Cynicism aside, what I like about ice pops is that, unlike other desserts, you can make them with either small amounts of sugar or no sugar at all. All you need is a ice pop mold and a freezer. What follows are...

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Return of Recipe Friday! Spicy Korean Tofu

...ke it too, and I especially like that it’s fast cooking and I usually have all the ingredients on hand, so it’s pretty effortless. I know, I know–there’s a lot of tofu haters out there, but this is really good–if you like spicy food. The key to this is Korean chili powder, called Gochutgaru. You just can’t substitute other pepper flakes. We always have this spice on hand because it’s critical for making k...

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