Search Results for: label/garden design

553 results

Bitter Greens

Mr. Homegrown
Food, Gardening, Vegetable Gardening
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Today we continued our winter planting in our illegal parkway garden adding arugula, a green that America has suddenly discovered after last month’s factory farming spinach nightmare. We also added a tough and bitter leaf chicory from our friends at Grow Italian. Hopefully, by succession planting we should have a winter and spring full of green, if somewhat bitter vegetables. How do we prepare these bitter greens around the compound? Very...

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Advances in Gardening Series: The Perennial Herb Bed, Patience and Plant Spacing and Breaking Your Own Rules

Mrs. Homegrown
Garden Design, Gardening, Herbs
6 Comments
No, this is not a pile of weeds. Someday it’s going to look good. Mrs. Homegrown here: One of the big lessons of gardening is patience. One way gardening patience is expressed is in planting perennials: buying leeetle teeny plants and planting them vast distances apart and then waiting with your hands politely folded until they grow to full size. A very common landscaping mistake is to go out and buy a bunch of gallon-sized land...

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Self-watering terracotta seed-starters!

Mrs. Homegrown
Miscellaneous
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Root Simple reader and all around nice person Anne Fletcher has gone entrepreneurial with a really good idea: self-watering containers for seedlings. Most anyone who has ever tried to start a garden from seeds has had the experience of having seedlings die or go shocky due to a heat wave or a day or two of neglect. Starting seeds in a self-watering container makes a whole lot of sense. These containers can go up to a week between waterings. Eve...

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Edible and Tasty Arugula Flowers

Mr. Homegrown
Gardening, Vegetable Gardening
11 Comments
Our winter vegetable garden is just about finished. This week I’m going to tear out most of it and plant tomatoes and a few other summer veggies. I may keep some of the arugula that has gone to flower a little longer. Why? arugula flower taste great in salads bees love them arugula self seeds readily The flowers, which taste like the leaves, are a reminder of my favorite time of year: arugula season. Each year I curse myself for not pla...

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Tomato Review #1 Red Currant–The World’s Smallest Tomato

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
5 Comments
Due to poor planning in our garden this year we’ve had a bit of a “need to get produce at the supermarket” gap. Ironically, the first bit of homegrown produce to appear this summer came in the form of what we’re calling the world’s smallest tomato: an heirloom variety Mrs. Homegrown Evolution picked up at this year’s Tomato Mania sale called Red Currant (Solanum pimpinellifolium). This is a domesticated versi...

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Moringa!

Mr. Homegrown
Gardening, Permaculture
1 Comment
Photo by Harvey McDaniel One of the big inspirations for starting our front yard urban farming efforts at the SurviveLA compound is a Philippino neighbor of ours who has turned his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive...

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Solitary Bee Nests: Why Having Bare Ground is Good

Mr. Homegrown
Animals, Bees
8 Comments
Solitary bee nesting sites? Cat added for scale. Photo by Anne Hars. Just as I was about to arrogantly suggest to my neighbor Anne that she mulch her garden paths, we spotted what I believe to be some sort of ground nesting bee activity. We found neat little holes scattered about the the middle of a dirt path. More appeared today. According to Attracting Native Pollinators: The Xerces Society Guide to Conserving North American Bees and...

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Be Idle

Mr. Homegrown
Thoughtstylings
1 Comment
...he island of Lipari off the coast of Sicily and SurviveLA suggests that you make up a pot, have some friends over and celebrate idleness by eating, drinking and generally doing nothing. We like to use mint that we grow in the garden — mint is one of the easiest herbs to grow and we recommend that everyone have a patch or pot of it on their homestead (it tolerates shade, but it can be a bit invasive so stay on top of it or make this recipe o...

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Root Simple Edible Gardening Classes at the Huntington Ranch

Mr. Homegrown
Events
4 Comments
There are still some spots available for our edible gardening class at the Huntington that starts this Saturday. In the course of the three consecutive Saturday sessions, we’ll build a compost pile, dissect soil test reports, make a seed starting mix and discuss incorporating fruit trees and native plants into your edible landscape among many other topics. The class will be held at the Huntington’s spectacular Ranch. Here’s th...

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