Lady Urine, Water Conservation and Halfway Humanure

...ight now because, as regular readers know, we’re trying out this strawbale garden thing. We can help to get the bales going by peeing on them. But there’s a lot of bales, and Erik only has so much pee. My contributions would be useful. Plus, this method of gardening is undeniably water hungry. I feel like we should partially offset this expenditure by conserving water as much as we can. One simple way to save water is to stop flushing the toilet s...

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Saturday Linkages: Grains, Collapse and Mangoes

...able-is-digital-fabrication.html … Winners and losers at the garden show | Garden Rant http://gardenrant.com/2014/03/seen-at-the-garden-show.html … How to Grow Sweet Potatoes and Mangoes in an Urban Jungle http://tinyurl.com/kltlghw Vietnamese swimmers ferry passengers across flooded rivers in plastic bags: http://boingboing.net/2014/03/26/vietnamese-swimmers-ferry-pass.html … Murder Machines: Why Cars Will Kill 30,000 Americans This Year http://w...

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The Green Cone

...reen Cone could work as a good solution for folks who don’t have much of a garden, have access to a small bit of soil, and want to lesson the amount of waste going to the landfill. The key thing will be to see how well the waste dissolves, since most septic systems have to be pumped out occasionally. We’re also curious to see if any bad smells or critters manage to break into the cone. Once again the Green Cone is a septic system and not a solutio...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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