Search Results for: label/fruits%20and%20veg/page/2/2011/04/making-it

586 results

Rats

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Pests
...post). As far as rat prevention goes, it’s really important to harvest all fruits from the garden before they drop on the ground. Our rat problem this winter may be due, in part, from our laziness and failure to harvest the fruit of our prodigious fig tree in addition to the foundation work we’re having done (thanks again to those realtors we want to sick the rats on). Other deterrents include not leaving food around and getting rid of wood piles....

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Moringa!

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Gardening, Permaculture
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...his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive tree. He didn’t know the English name of the tree, but he told me that he likes to slice the seed pods and cook them with chicken. Thanks the the “internets” I was able to figure ou...

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061 National Heirloom Expo Report

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Gardening, Podcasts, Thoughtstylings, Vegetable Gardening
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...ks behind Baker Creek Seeds and features speakers, a huge hall of heirloom fruits and vegetables, vendors, livestock, a biodynamic pavilion and live music. I’ve attended each year for five years in a row. This year I took my portable recording equipment and on this episode of the podcast you’ll hear interviews with root vegetable expert Grant Brians, Sir Cobalot, Sustainable Santa (yes you heard that right) and we’ll conclude with a discussion abo...

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We All Have Our Triggers

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Thoughtstylings
11 Comments
...New York Times, that executives at Amazon are unaware that vegetables and fruits have seasons, The former head of a major produce company said Amazon told him it wanted to sell marquee fresh items at low prices every day. The executive said he had to explain that certain products, like berries or lettuce, may be available all year thanks to global supply chains, but that they cost more in the off-season. Forcing flat, low prices would put too muc...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

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Events
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...ooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students. Each student will receive a copy of the book, autographed of course, preserves etc. and sourdough s...

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