A Purple Dragon Carrot
...r reminiscent of the domesticated carrot’s wild ancestors, which were probably tamed in what is now Afghanistan. Wikipedia identifies the purple hue of these carrots as anthocyanin a possible source of antioxidants and a common pigment in many red-hued fruits and vegetables. Also note all that foliage. It’s edible. I tossed the carrot tops in with some couscous, olive oil and balsamic vinegar for a tasty dinner. The carrots themselves were served...