Our Holiday Gift Suggestions

an Plastic Watering Can – 6 Liters is the Cadillac of watering cans. I don’t know how I survived without this thing. For starting seedlings, nothing compares to the gentle rain this sturdy, well made can produces. Yes, it costs a lot more that most watering cans, but it will last a lifetime and pay for itself in healthy seedlings. REOTEMP Compost Thermometer...

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Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

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Bean Fest, Episode 4: Frijoles Refritos

arian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to have some cooked beans on hand, the classic choice being pintos.  In Tex-Mex cooking the pintos meant for refritos are first cooked with onion, garlic and a pork rind....

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Mad Hen

One of our hens will be featured in the new Coco’s Variety ad campaign. What’s Coco’s Variety you ask? “Coco’s Variety’s primary business is bicycles. Additionally, we sell Japanese figural pencil erasers, used bike parts, old toolboxes, books worth owning, bike pumps, balsa wood gliders, pocket knives, Lodge cast iron frying pans, glass water bottles, Park bicycle tools, wicker bike baskets and Dutch...

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Seltzer Works Doc Screens on PBS

...him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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Least Farvorite Plant:–Heavenly Bamboo–Neither Heavenly nor Bamboo

Chickens assist in heavenly bamboo removal. About a year ago, while searching for a spot for our new and larger compost pile, Mrs. Homegrown suggested ripping out a stand of heavenly bamboo (Nandina domestica) that occupied a shady spot in a corner of our backyard. My reaction? I think I said something like, “No way, it’s been there for twelve years and it took forever to reach three feet.” Some time later Homegrown N...

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Squash Baby Reconsidered

kway garden where squash baby once resided. Some thoughts: 1. Rather than try to keep people from taking vegetables in the parkway garden, why not encourage them instead? Put up a sign describing what’s growing and when it’s ready to pick. One problem I’ve had in the past has been folks pulling up unripe vegetables. So some education, in the form of signs, might help. Maybe a chalkboard could detail when things are ready to pick...

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Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

d her recipe, which only called for 1 cup of dried beans. I soaked 2 cups of dried pintos overnight. The next day I drained them and put them in a heavy pot and poured 2 inches of fresh water over them. To that water I added: 8 fresh sage leaves 6 good sized cloves of crushed garlic 1 medium onion sliced in half and studded with 4 whole cloves (Just fyi, her recipe calls for 8 sage leaves per 1 cup of dried beans. I chose not to double the sag...

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