Nance Klemn is in Los Angeles and She’s Teaching Classes!

...in the park below to make tinctures using vinegar, alcohol, and glycerin. Making tinctures is easy and preserves the essences of the plants for use as food and medicine. Plants have much to give us and so does Nance — you will go home with vinegar mother to make your own vinegars, and several tinctures. Cost is $45 and space is limited to 15 participants, so put it on your calendar and RSVP now! I will send out directions and address for mailing...

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Bread Camp at the Greystone Mansion

...es Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patisserie and Cuisine. Sh...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...re is always something messy going on. For us, relaxation is tinkering and making and cooking and repairing, not reclining on our immaculate sofa, quietly tapping on our iPad. And while we’re aware that other people might accumulate random, useless consumer toys and frippery, we are confident that we don’t…er…mostly. Or if we have, those sorts of things are easy enough to part with. Our weakness lies elsewhere. We accumulate tools and supplies–mor...

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Saturday Tweets: Sheds, Roots and Odd Pie Shapes

...8, 2015 The real story behind the demise of America’s once-mighty streetcars http://t.co/lTZWUjdk3g via @voxdotcom — Root Simple (@rootsimple) May 8, 2015 Odd pie shapes of the 17th century: http://t.co/4Zhy9HZOaO — Root Simple (@rootsimple) May 7, 2015 An indoor garden built of veg scraps–looks like a fun thing for kids (and maybe some adults): http://t.co/n3h6pZqgwU — Root Simple (@rootsimple) May 6, 2015 A better way to live with bees: http://t...

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The Jerusalem Cookbook

...enty of salad, vegetable, bean and grain recipes, so it’s friendly to both vegetarians and meat eaters. We’re mostly vegetarian, and we feel like we’ve only scratched the surface of the meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed so far. All are excellent: Swiss chard fritters (w...

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