Book Review: Attracting Native Pollinators: The Xerces Society Guide to Conserving North American Bees and Butterflies and Their Habitat

How can we save the world? Simple. Get everyone to read and understand the contents of a new book, Attracting Native Pollinators: The Xerces Society Guide to Conserving North American Bees and Butterflies and Their Habitat. Why? There’s the obvious–pollinating insects provide a huge amount of our food–but they also have a few unappreciated roles. Without pollinators, plant communities that stabilize river banks disappear. Ma...

Continue reading…

Farmers Markets: Buyer Beware

A local Los Angeles NBC news report “False Claims, Lies Caught on Tape at Farmers Markets” detailed something I’ve known about for a long time: some of the food sold at farmers markets comes not from local farms, but from wholesale sources. In short, some dishonest farmers market sellers are reselling the same inferior produce you get at the supermarket for a lot more money. And it gets worse. NBC also uncovered evidence of ly...

Continue reading…

It’s Official: Erik is Insane

Our parkway garden It’s true. Erik has gone insane trying to protect his baby. His squash baby. A little background: We’ve long gardened in two raised beds in the parkway in front our house (the parkway being the space between the sidewalk and the street). This is officially city property, though we are responsible for maintaining it. It gets great morning light, so it’s a valuable growing space. It’s also fun to garden...

Continue reading…

Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

Continue reading…

Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

Continue reading…

Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

Continue reading…

Maggots!

Like a lot of the agricultural duties around our urban homestead, composting requires time and initiative. Unfortunately both our garden and our energy level are at a low point, both sapped by the record breaking heat – anyone see Al Gore’s movie? The result of this lack of effort has been the maggot party currently going on in our compost pile. The best compostin’ revolutionary I ever met, photographer Becky Cohen maintained a...

Continue reading…

The Food and Flowers Freedom Act Needs Your Support

UFA supporters at a commission meeting back in March Local food is coming to Los Angeles. Friday May 21st, the Los Angeles City Council will vote on amending city code to allow growing and selling fruit and flowers within city limits. If you live in the area, the Urban Farming Advocates can use your support at tomorrow’s meeting. From the UFA website: We will assemble between 11 and 11:30am in the Council Chamber at City Hall. Friday mor...

Continue reading…

Pakistan Mulberries

as it’s a fruit that simply doesn’t ship well. Here’s what the California Rare Fruit Growers say about it, “Originated in Islamabad, Pakistan. Extremely large ruby-red fruit 2-1/2 to 3-1/2 inches long and 3/8 inch in diameter. Flesh firmer than most other named cultivars. Sweet with a fine balance of flavors. Quality excellent. Tree spreading with large heart-shaped leaves. Recommended for the deep South and mild winter a...

Continue reading…

All is Fire

Photo by Olivier Ffrench Scholar, former Wall Street trader and author Nassim Nicholas Taleb is in his native Lebanon this week shopping for olive groves, according to an article in today’s Wall Street Journal (enter “Taleb’s Pessimism Lures CIC” in Google to get around the pay wall). Taleb explains, “Healthy investments are those that produce goods that humans need to consume, not flat-screen TVs. Sto...

Continue reading…