Got a Critter Question?

...Our guest on the next episode of the Root Simple Podcast will be Lyanda Lynn Haupt, author of The Urban Bestiary: Encountering the Everyday Wild. We’re interviewing her tomorrow (Thursday) so if you have a question about coyotes, moles, raccoons, opossums, squirrels, rats or any of the other creatures that visit our urban backyards, leave a comment....

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How to make your soup wonderful: Wild food soup stock

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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The Jerusalem Cookbook

...enty of salad, vegetable, bean and grain recipes, so it’s friendly to both vegetarians and meat eaters. We’re mostly vegetarian, and we feel like we’ve only scratched the surface of the meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed so far. All are excellent: Swiss chard fritters (w...

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Saturday Tweets: Sheds, Roots and Odd Pie Shapes

...8, 2015 The real story behind the demise of America’s once-mighty streetcars http://t.co/lTZWUjdk3g via @voxdotcom — Root Simple (@rootsimple) May 8, 2015 Odd pie shapes of the 17th century: http://t.co/4Zhy9HZOaO — Root Simple (@rootsimple) May 7, 2015 An indoor garden built of veg scraps–looks like a fun thing for kids (and maybe some adults): http://t.co/n3h6pZqgwU — Root Simple (@rootsimple) May 6, 2015 A better way to live with bees: http://t...

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