Got Real Milk?

...resident of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where: Audubon Center at Deb’s Park 4700 North Griffin Ave. Los Angeles, CA 90031 (323) 221-2255 www.sustainablehabitats.org When: March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Milk?” Presentation. ************************************************************************ -Sustainable Los Angeles lecture seri...

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Grab and Go

...f the contents of our first aid kit in a subsequent post. 6. Fire Our fire making kit includes waterproof matches and kindling material made with dryer lint and candle wax 7. Repair kit and tools We wear a Leatherman multi-tool at all times on our belt. 8. Nutrition Our grab and go bags contain an array of Cliff bars and other items with a long shelf life. 9. Hydration We have both extra water and a ceramic water filter. 10. Emergency shelter We h...

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Nithya Raman for LA Council District 4!

...ouncil more democratic and ways to escape gridlocked traffic. Raman has an urban planning degree from M.I.T., helped start the SELAH Neighborhood Homeless Coalition, served as executive director of Time’s Up Entertainment and worked for the city on homeless policy. Frankly, she’s one of those people who have already accomplished what would take me ten lifetimes to get around to. She is much more qualified than the incumbent David Ryu, who has a th...

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Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

...=sm&utm_campaign=button_chunky … As City Considers Removing Ban on Parkway Vegetable Gardens, Some Communities Continue Planting http://la.streetsblog.org/2013/08/13/as-city-considers-removing-ban-on-parkway-vegetable-gardens-some-communities-continue-planting/ … The view from above Los Angeles http://www.latimes.com/news/opinion/la-oe-green-homage-to-los-angeles-20130814,0,4040309.story … This Week in Crazy Rhubarb Lady by Amy Stewart http://gard...

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Prickly Pear Jelly Recipe

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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