The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

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How to Make Stock

...as well throw in the veggies to roast as well, so they also brown and soak up the meat flavor. Use all the basic veggies you’d use for veg stock, and at minimum, carrots, celery and onions. Use more onions than with veg stock, maybe two or three, instead of one, because the meat is so flavorful, it needs balance. For super meaty broth, add some stew meat to the mix along with the bones. Roast all of this in a roasting pan in an oven set to...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

...hope to get some nice clean wax from our hive soon, but in the meanwhile I buy my wax from Mountain Rose Herbs. It comes in both pellets and blocks. Pellets are a lot easier to work with. Good organic beeswax smells heavenly, by the way, and that scent carries into the finished salve. How much beeswax do you use?  Making salves is all about simple proportions–the ratio of oil to wax. 4 parts oil to 1 part wax yields a firm salve. You̵...

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How To Freeze Fruits and Vegetables

...Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there...

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Remember to Label Those Jars!

...ng. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where t...

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2011 in Review: Urban Homestead Trademark Dispute

...ad” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, Denver Urban Homesteading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publi...

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How to make a Calendula oil infusion

...y I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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Broom Corn–or is it Broomcorn?

...some unripe stalks for the lighter colors. How much do I plant? I finally found some good instructions on broom making (links later), long after planting, and those said that you need 45 nice big heads to make a standard flat broom. Each plant yields one head. My harvest was 50 heads total, including scrawny ones. This means I won’t be making a standard broom. Keep that number–45–in mind, and then pad it to make allowance for s...

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