Sourdough, Preserves, Barbeque Sauce and Chutney!
...ooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students. Each student will receive a copy of the book, autographed of course, preserves etc. and sourdough s...