The Jerusalem Cookbook

...enty of salad, vegetable, bean and grain recipes, so it’s friendly to both vegetarians and meat eaters. We’re mostly vegetarian, and we feel like we’ve only scratched the surface of the meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed so far. All are excellent: Swiss chard fritters (w...

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Saturday Tweets: Sheds, Roots and Odd Pie Shapes

...8, 2015 The real story behind the demise of America’s once-mighty streetcars http://t.co/lTZWUjdk3g via @voxdotcom — Root Simple (@rootsimple) May 8, 2015 Odd pie shapes of the 17th century: http://t.co/4Zhy9HZOaO — Root Simple (@rootsimple) May 7, 2015 An indoor garden built of veg scraps–looks like a fun thing for kids (and maybe some adults): http://t.co/n3h6pZqgwU — Root Simple (@rootsimple) May 6, 2015 A better way to live with bees: http://t...

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Incandescent, Compact Fluorescent or LED?

...sealed, enclosed or recessed lighting fixtures. You also have to check the label and perhaps even call the manufacturer to figure out if a CFL will work in a horizontal, base-up or base-down fixture. CFLs perform poorly if turned on and off without at least 15 to 30 minutes to warm up. CFLs contain mercury and other toxins and must be disposed of responsibly. Stick to major brands. Avoid non-UL-listed cheap import bulbs. A trip to the light bulb a...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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