How to Make Stock

...as well, so they also brown and soak up the meat flavor. Use all the basic veggies you’d use for veg stock, and at minimum, carrots, celery and onions. Use more onions than with veg stock, maybe two or three, instead of one, because the meat is so flavorful, it needs balance. For super meaty broth, add some stew meat to the mix along with the bones. Roast all of this in a roasting pan in an oven set to 400F for around 40 minutes. You want it to br...

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Looking for the Union Label

...d a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to golf shirts in an ironic fashion judo move, these offerings will never be cool like the domestically made clothes made by the union busting folks o...

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How To Freeze Fruits and Vegetables

...nkfully there’s a handy publication from Oregon State University, Freezing Fruits and Vegetables, that covers blanching times and many of the other particulars in freezing foods. One thing not covered in that pamphlet is that some foods like berries, green beans, peas, diced onions, whole-kernel corn etc are more convenient to cook with if you can just pour them out of a freezer bag without having to break them out of a solid mass. To do this you’...

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Savoring the Fruits of Your Labor Panel Discussion

...a Monica Public Library 601 Santa Monica Blvd. MLK Auditorium SAVORING THE FRUITS OF YOUR LABOR Gardening and preserving stories and strategies to improve your quality of life and your bottom line. Backyard gardening and food preservation are growing popular trends, but in the real world, what can these practices do for you individually, and for the community around you? Do we create a wider consciousness of community when we grow, preserve and sh...

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