Search Results for: label/fruit/page/8/2011/04/making-it

468 results

Backyard Orchard Culture

Mr. Homegrown
Gardening
7 Comments
ar orchardist” Tom Spellman, a sales manager with Dave Wilson nursery, gave a remarkable talk last night on how to create your own backyard orchard. He began by dismissing most advice on growing fruit trees, noting that it is intended for commercial orchards and is completely irrelevant for backyard fruit growers. Few of you reading this blog, after all, have to worry about having space to maneuver a tractor. Spellman outlined what he consi...

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Prickly Pear Fruit Chips

Mr. Homegrown
Food, Recipes
13 Comments
Prickly pear fruit chip–some specimens are purple, our produces orange fruit It’s prickly pear fruit season. I know this both by the view out our front window and from the comments trickling in on an old post on how to make prickly pear fruit jelly. Thanks to a tip from Oliva Chumacero at the Farmlab, I now have another way of dealing with an over-abundance of this spiny fruit: slice it and dry it to make prickly pear fruit chips....

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Fallen Fruit

Mr. Homegrown
Events, Food, Foraging, Gardening
2 Comments
d with fruit trees which provide shade, clean the air and feed the people. FALLEN FRUIT is a mapping and manifesto for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They als...

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Remember to Label Those Jars!

Mr. Homegrown
Food, Food Preservation
10 Comments
e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

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How to Order Bare Root Fruit Trees

Mr. Homegrown
Fruit Trees, Gardening
4 Comments
The trees we planted in 2011–all doing well now. Ladies and gentleman, it’s time to get your bare root fruit tree orders in! The massive wave of common sense that’s swept over the world since the 2008 econopocolypse has got people thinking about planting trees that provide more than just shade. Last year many nurseries ran out of stock. And bare root trees are a great way to save money. The time to order, for delivery...

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Low Sugar Prickly Pear Jelly Recipe

Mr. Homegrown
Food, Recipes
71 Comments
Few plants have as many uses as the prickly pear cactus (Opuntia ficus-indica). In our climate it grows like a weed, with no supplemental irrigation, and produces a voluminous amount of edible pads and fruit. In addition to food, Opuntia provides medicinal compounds, a hair conditioner, building materials and habitat for the red dye producing cochineal scale insect. As for the fruit, you can consume it raw, dry it or make jelly. Several years...

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How to Juice Prickly Pear Fruit

Mr. Homegrown
Food, Foraging, How-to
9 Comments
Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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How To Make Hoshigaki (Dried Persimmons)

Mr. Homegrown
Food, Food Preservation, How-to
11 Comments
Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not all that complicated. The...

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How to Keep Squirrels and Birds From Eating Your Fruit

Mr. Homegrown
Fruit Trees, Gardening, Pests
7 Comments
Photo by Noel Ramos. Got a tip from Noel Ramos a.k.a. Florida Green Man on how to deal with those pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like...

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Prickly Pear Jelly Recipe

Mr. Homegrown
Food, Recipes
69 Comments
k at makinga batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds. Using the non-cutting edge of a knife held at a...

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