Prickly Pear Jelly Recipe
k at makinga batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we̵7;re making jelly. Here̵7;s how to do it: 1. Taking reader Steven̵7;s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds. Using the non-cutting edge of a knife held at a...