Artichoke Season at the Homegrown Revolution Compound

n Revolution compound resides. In cooler locales they will thrive all year round. In warmer places they die back in the summer but return like crazy in the early spring. We just cut them to the ground when the leaves die off. It’s a huge plant so make sure you give them plenty of room–at least a six foot diameter circle, preferably more, for each plant. The only drawback is that aphids love them, so they require constant spraying down...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Homegrown Revolution at the Alt-Car Expo

Riding a bicycle puts us in touch with the spaces we live in and the people who inhabit those spaces. As the Situationist Guy Debord said, “Traffic Circulation is the organization of universal isolation. In this regard it constitutes the major problem of modern cities. It is the opposite of encounter, it absorbs the energies that could otherwise be devoted to encounters or to any sort of participation.” By riding a bike we break out of th...

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An open letter to Trader Joes

Dear Trader Joes, First off we’re not an animal rights activists, nor are we even vegetarians. We’re just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell e...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nett...

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The Tiny House

...eedy and evil landlords. Meanwhile, in rural America, most new housing consists of trailers, euphemistically known as “manufactured housing”. Trailers offer interesting possibilities, even for urbanites. But while it’s possible to pimp out an old trailer and make a decent living space, it’s hard to escape the fact that these structures were meant to be hauled down a highway and used for camping. Trailers often have a trans...

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Showers to Flowers

Here’s the truth, I’m lazy. So when it comes to the aforementioned greywater strategies such as bucket flushing and siphoning, while we might try them for a while we’ll most likely quickly tire of all the repetitive effort barring some apocalyptic water shortage. SurviveLA agrees with Art Ludwig, author of Create an Oasis with Greywater that the best greywater systems are the simplest, and involve the least amount of effort and...

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A Homegrown Revolution manifesto by way of a short (true) story.

1. Fitness is part of the urban homesteading thing So on our daily bike ride to the downtown YMCA we spotted four tires laying by the side of the road. 2. Try to grow as much food as you can Tires are a great way to grow potatoes–we’ll explain this when we try it ourselves. Meanwhile you can read about doing this, as well as many other uses for old tires in the informative archives of Backwoods Home Magazine. 3. Cargo bikes rule...

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Quick Breads

...re easy, involve no yeast or rising times, and are nearly foolproof, which is why the knuckle draggers in flyover country like them so much. Now the problem we had in our boho days with maintaining a sourdough starter is that it required daily feeding–in fact it was a bit like having a pet–a very boring slightly messy pet that leaves moist and moldy flour all over your countertop. Sourdough is best for slacker cooking geeks who plan o...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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