My New Thoughtstyling Throne

...he BarcaLounger which shows you how far this American Empire has declined. Making Stickley’s #336 involved an nerve racking steam bending process. The wood went in a makeshift box fed with steam from a wallpaper steamer. After an hour in the steamer the wood was quickly rushed to a form made with plywood. I had to actually sit on the arm to get it to bend. On the first attempt the arm broke and I had to do it all over again. When I was done with t...

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Worth Doing From Scratch: Corn Tortillas

...f that’s easy and economical. Now you should be suspicious of any tortilla making advice dispensed by a gabacho. Let’s just say it’s easy and the results are way better than those dry tortillas you buy at the store. Some things I’ve learned: I have a cast iron tortilla press that works great but my Mexicano friends in the know suggested a wooden press. Making masa from scratch is a huge amount of work and I’ve done just fine with supermarket masa...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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Chicks, Mayonnaise and Personal Responsibility

...We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found an emotional video pairing sentimental, sun-drenched images of a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we sho...

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2014: The Year in Review

...eatly reduced my sugar intake overall and I’m more conscious of sugar when making decisions at the grocery store (it’s in everything!). Personally, I plan on revisiting the sugar issue. My new fresh, homemade muesli habit (thanks to the Komo FlicFloc) has allowed me to completely eliminate sugar for breakfast. June Hipster Compost and How to Make Stock In June I pondered local sources for compostable materials (but did not compost hipsters, as som...

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