The Art of Memory

ary building you’re using. While I’ve got the basic concept of the art of memory I need to do some more practice. So far what I’ve found it most useful for is learning people’s names. And, as an urban homesteader, I always find myself learning new skills some of which require memorization. Now this won’t help you find a lost set of car keys. That’s what the ad Herennium calls “natural” memory which...

Continue reading…

The Sacred Chickens of Ancient Rome

overboard saying, “Let them drink, since they won’t eat.” Elektra Tig also found a drawing of a sacred chicken coop just in case some of you are looking for coopatecture inspiration: Maybe some of us urban homesteader types can put together a flock of sacred chickens for the US senate. By Jove, it would probably work better than whatever means of projection they are currently using. Update: Michael Pigneguy left a link on Face...

Continue reading…

We’ve taken the flowers out of our hair

s SUV at a filling station in Berkeley. More exciting to us was discovering that our base of operations in the Mission was a mere block from the infamous Symbionese Liberation Army safe house where heiress Patty Hearst became urban guerrilla Tanya. We have a feeling we’ll see the return of revolutionary noms de guerre in the coming few years and when that happens we’ll see Tom ditch the SUV for two wheeled transit on Berkeley’s...

Continue reading…

See Homegrown Revolution this Saturday!

Homegrown Revolution has never been to Burning Man, but we’re big fans of the movie The Wicker Man and we figure it’s probably similar, which is why we’re happy to announce that we’ll be doing a brief appearance at the Los Angeles Burning Man Decompression this Saturday October 13th in support of our book The Urban Homesteader, due out next May from Process Media. The Burning Man Decom will take place on Sante Fe between...

Continue reading…

A Recipe for Injera

internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough...

Continue reading…

Red Cabbage Kraut

this case. I had never liked the sauerkraut I tried as a child. But now I am converted. I think if the kraut on my hot dog when I was a kid was bright pink, I would have liked it a lot better. This is my weird and wonderful urban farmer breakfast: raw kale, pinto beans, a spoonful of homemade pesto, eggs and kraut. Trust me, its delicious. I need a nutrition packed breakfast to go clean the chicken coop and garden all day. I got my kraut makin...

Continue reading…

Raccoon Proof Chicken Coop

Homegrown Neighbor here again: Things aren’t always idyllic in the world of urban farming. Actually, they rarely are. There is literally a lot of blood, sweat and tears put into what we do. I’m still recovering from a scare we had a few days ago. After two years of trying, the other night at 2:30 a.m. a raccoon managed to break into my chicken coop. My housemate and I were up there in our pajamas shrieking while the hens flapped and...

Continue reading…

Clicker Training Chickens

ere’s a video of a chick learning the basics. You can find others of this sort on Youtube: You might be able to find a chicken training seminar in your area, probably under the banner of dog training. With the rise of urban chicken-pets I think there is opportunity to be had in offering classes for would be chicken trainers. Googling around, I found this one in Lake Oswego, Oregon which is booked months in advance. Have you trained your c...

Continue reading…