Backyard Orchard Culture

...rkable talk last night on how to create your own backyard orchard. He began by dismissing most advice on growing fruit trees, noting that it is intended for commercial orchards and is completely irrelevant for backyard fruit growers. Few of you reading this blog, after all, have to worry about having space to maneuver a tractor. Spellman outlined what he considers the three key components of a successful small scale backyard orchard: 1. Successiv...

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The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

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Loquat season is here!

...ossy leaves that remind me of citrus leaves and magnolia leaves and avocado leaves all at the same time, meaning it’s vaguely tropical looking. They don’t seem to require much water or pruning–so they do well under benign neglect, though I’d suspect the fruit is best on trees which are not completely ignored.  This is the time of year when the fruit comes ripe, and it’s always kind of an exciting time because the loq...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

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Prickly Pear Fruit Chips

...rator, either electric or solar, is a great investment if you’ve got food to put up. When the prickly pear fruit has a leather-like consistency, enjoy. You swallow the hard seeds, making prickly pear fruit somewhat an acquired taste for some. Chumacero also mentioned that the young pads, “nopalitos” in Spanish, can also be dried for later use. A note to the permaculturalists out there. It’s worth emphasizing that the pri...

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Fallen Fruit

...in public parks. Let our streets be lined with apples and pears! Demand that all parking lots be landscaped with fruit trees which provide shade, clean the air and feed the people. FALLEN FRUIT is a mapping and manifesto for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will sh...

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Fruit Tree Update: Flavor Delight Aprium

...Flavor Delight Aprium in a less than idea location (too much shade). Despite the lack of sun the tree bore some fruit in late May and it sure was tasty–the perfect balance between sweet and tart. The Flavor Delight Aprium is a cross between a plum and an apricot that is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly ove...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

My calendula after-bath salve. The camera refuses to capture the deep butter yellow color On Saturday, as a part of this long series on Calendula (here, here and here), I posted about infusing oil with herbs. If you’ve got some herb infused oil, you can make that into a medicinal salve or balm. Salve is nothing but oil thickened by the addition of wax. I prefer beeswax salves, though there are vegan alternatives, like candelil...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Remember to Label Those Jars!

...ult of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tattoo on my forearm that says, “Lab...

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