How to Plant a Fruit Tree

It’s bare root fruit tree planting season here in California and this video, from the Dave Wilson Nursery, shows you how to plant your trees once they arrive in the mail. One quibble–it’s been proven to be not a good idea to amend soil when you’re planting a tree. Other than that, this is how we’ve planted our trees and they’ve all grown well. And I wish that I had done the radical pruning you see at the en...

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The End of California Citrus?

...citrus psylid is big trouble! When I spotted state agriculture agents on our street I knew something was wrong. It turns out that a specimen of the dreaded Asian citrus psylid showed up in our neighborhood. The Asian citrus psylid is not a problem in itself, but carries an incurable bacterial disease called huanglongbing (HLB). HLB, first reported in Asia in 1919, renders citrus fruit inedible and eventually kills the tree. Parts of Africa, Asia...

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Fruitacular!

...guava not “guyabas”) was nice enough to include this amazing photograph of some of the many kinds of fruit that you can grow in Florida: red bananas, sugar-apple, canistel, pink guayaba, dragon fruit and orange-flesh lemon. Noel is the director of communications for Slow Food Miami, “an eco-gastronomic organization that supports a bio-diverse, sustainable food supply, local producers, heritage foodways and rediscovery of the ple...

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Pop Quiz Answer: Pineapple Guava

...meet the pineapple guava, aka feijoa or Acca sellowiana: a small, evergreen tree or shrub that bears tasty green fruits which have a Jolly Rancher-like flavor. The fruit form off of flowers that taste like cotton candy. The trick is not to eat too many flowers or you end up with no fruit. It shouldn’t be confused with regular guava, as it tastes much better. In my opinion. Pineapple guava has pretty silver grey foliage, evergreen foliage, a...

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Loquat Season

...has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies ba...

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From the Archives: Loquat Leather

...recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’ll admit it’s not a thrilling fruit leather but it’s not too bad. Mrs. Homegrown chimes in: My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starv...

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Kevin West’s Saving the Season

...books out of the water bath. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of...

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Mallow (Malva parviflora) an Edible Friend

...n” Linda Runyan. A Turkish blogger has a recipe for mallow and rice here. We’ve used mallow in salads, and it would also do well cooked Italian style in a pan with olive oil, garlic and some hot peppers to spice it up a bit. Malva parviflora comes from the old world–the ancient Greeks make it into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leave...

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How to Make Stock

...immings equals a carrot, etc. Of course, this recipe doubles easily, and if you have the freezer space, consider making a double batch so you have it on hand. 1 onion, quartered. It’s okay to leave the skin on if it’s organic. 1 or 2 carrots, chopped into a few pieces (or a bunch of baby carrots-that half bag drying out in the fridge, perhaps?) 1 or 2 celery stalks, also chopped into a couple of pieces A handful of parsley or parsley...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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