A Prickly Situation

Today’s post is for clueless white folks as our hermanos y hermanas already know this shit. As we’ve suggested before the rule with landscaping at the Homegrown Evolution compound is, if you gotta water it you gotta be able to eat it. But there are a few miracle plants, well adapted to Southern California’s climate, that are both edible and don’t need watering. One of the most versatile is the prickly pear cactus, of whi...

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Real Estate Bubble Bananas

There’s a house in our neighborhood that’s been for sale for over a year. Two months ago the for sale signs disappeared, junk mail littered the front porch and the mow and blow guys stopped showing up, leaving the lawn to go wild. A busted sprinkler head creates a nightly fountain as the houses’ infrastructure lapses into a timer operated zombification. We knew the nice young family that used to live here and I hope that they w...

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The Brooklyn Bee

“if bees were to disappear, man would only have a few years to live” -Albert Einstein Homegrown Revolution spoke to urban beekeeper John Howe today who keeps a couple of hives high atop the roof of his home in Brooklyn New York. He got the idea to take up urban beekeeping when one day a bee landed on his plate while he was eating at an outdoor restaurant and now his hives produce around 150 pounds of honey a year which he sells a...

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Urban Livestock and Bikes!

India: chickens and bikes in a photo by Shabbir Siraj Urban Livestock Workshop Homegrown Evolution will be hosting an urban livestock workshop at our humble abode in Silver Lake on March 1st from 1-4pm. We’ll be talkin’ chicken, permaculturist Joan Stevens will be rapping about rabbits and Leonardo Chalupowicz will share his recent experience of becoming a “backwards” beekeeper. We’ll discuss how to integrate thes...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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Urban Chicken Classes

ens maybe you can share your knowledge in your community. I know that I certainly wish I new more when I got started. But its live and learn. Sadly, not all the chickens lived. But the hens helped me to meet my fellow urban homesteading neighbors…… and the rest is history. The chickens helped us to create community in our neighborhood so now we are helping others to use poultry to promote neighborly public relations and local food...

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Is Urban Homesteading Over With?

ot changed, specifically the uncertain future of fossil fuels. I’m not trading my trips to the feed store for a shopping spree at Hot Topic anytime soon. So I thought I’d plug a few search terms relating to urban homesteading into Google Trends to see what is going on. This is, of course, highly unscientific–Google Trends may just reflect media generated interest, not what people are actually doing. Here’s what I found:...

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Podcasts for the Urban Homesteader

Let’s face it, mainstream radio programming, both talk and music, stinks. Podscasting democratizes the medium. Anyone with a microphone and laptop can make and distribute a podcast and, while quality varies, there’s a huge amount of excellent, highly specialized programming available. So should be on the iPods of urban homesteaders? I’ve got a few suggestions: Survival Podcast We just appeared on this podcast, which is hosted...

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Summer 2010 Tomato Report

Tomato season began inauspiciously with unseasonably cold weather for Southern California. I simply couldn’t get any seeds to germinate. Thankfully, Craig of gardenedibles.com came to the rescue with a couple of seedlings for us. Here’s a recap of our tomato successes and failures: Red Pear. I’ve grown this one before. It’s a plump, ribbed, meaty tomato. It’s flavorful and amazing both fresh and made into sauce. Cr...

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