Rats

...post). As far as rat prevention goes, it’s really important to harvest all fruits from the garden before they drop on the ground. Our rat problem this winter may be due, in part, from our laziness and failure to harvest the fruit of our prodigious fig tree in addition to the foundation work we’re having done (thanks again to those realtors we want to sick the rats on). Other deterrents include not leaving food around and getting rid of wood piles....

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Permaculture Design Course at the Ecology Center in San Juan Capistrano

...Coast Farms, discussion of common organic farming practices, agroecology, fruit tree care, planting, guild assembly, home garden design/consideration, fruit trees and food forests, orchard design workshop APRIL 27 / FOOD OFF-SITE – Guided tour of various farms in Vista, Tour of permaculture plant nursery, build plant lists MAY 10 / WASTE – Composting methods, nutrient cycle overview (nitrogen, carbon cycles), soil science overview, building bioma...

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085 Rishi Kumar: Abundance in Suburbia

...ne on their website The Growing Club. During the podcast we mention: Jamun fruit (Syzygium cumini) Sheet mulching Growing fruit trees close togther Raccoons! Quail and chickens Water harvesting vs. rain barrels How the Growing Home became the Growing Club, Sarvodaya Farms and the Growing Commons. May 28th greywater workshop. Many thanks to our Patreon subscribers for making this podcast and blog possible. If you’d like to leave a question for the...

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I picked a peck of pickled peaches

...to his pickled green almond recipe (p. 103) West notes that immature stone fruit such as peaches and nectarines can be pickled in the same way as green almonds (almonds are a stone fruit too). If you don’t thin this branch it will break off. I’d share Kevin’s recipe with you but he’s a fellow author and you really should own his book, Saving the Season. It’s the classiest food preservation book out there. Plus Kevin could have me killed and pickle...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

...“A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beaten to the thick, lemon-colored point, to half a cup of butter melted in a double boiler. Stir as you add the eggs and keep sti...

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